- I-Corn Croup - 0.5 I-Glass
- Amanzi - 1 ingilazi (ungasebenzisa ubisi)
- Amafutha omifino - ama-Gramu angu-50 (ibhotela ingasetshenziswa)
I-iresiphi yokupheka i-porridge yamagesi ngamagciwane ama-microwave ilula futhi ewusizo, ngoba ngisho noma ungewona wesigaba samakhosikazi abanekhono kakhulu, i-porridge e-microwave ngeke ishise, kodwa iyopheka ngokushesha kakhulu. Ngakho-ke, ungabaza eceleni, futhi silungise le mush !! !! I-recipient for porridge corn in the microwave - ukunakekelwa kwakho: 1. Okokuqala ufake i-porridge yethu ezitsha, esizoyipheka, sigcwalise ngamanzi. 2. Sithumela ipanini emagumbini ama-microwave ngamaminithi angu-5 ngamandla aphelele, kodwa kwenye indawo phakathi nalesi sikhathi sivale ukuxuba i-croup yethu, bese ufaka ushukela noma usawoti, - kuye ngokuthi yikuphi umkhiqizo wokuphela ofuna ukuwuthola. Ummbila wesikhumba emagumbini omzimba ekhaya utholakala ngokulinganayo okuthakazelisayo nosawoti, futhi ngendlela efiselekayo, ngakho-ke sekuvele kusengqondweni yakho. 3. Emuva ufake i-microwave, manje ngamandla ajwayelekile, bese upheka kuze kube yilapho usulungele, uhlole futhi uvuselele njalo. Angibhali ukuthi kuthatha isikhathi eside kangakanani ukulungiselela le recipe yokupheka ipilishi yamagesi kuhhavini ye-microwave, ngoba kukhona umuntu othanda i-crumbly, kanti omunye umuntu - iphalishi elenziwe ngamanzi. Ukudla kwasekuseni okunomsoco futhi okunempilo, okuphekwe ngokuvumelana nale recipe elula, kuzokulondoloza isikhathi futhi kuzojabulisa umndeni wonke. Manje uyakwazi ukupheka i-corn porridge ehhavini le-microwave. Inhlanhla!
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