- imvubelo eyomile - amathisipuni ama-5 (amaphakethe amabili)
- amanzi afudumele - 1 ingilazi
- ushukela - 1 ithisipuni
- usawoti - 1 ithisipuni
- amafutha omnqumo - 2 izinto. izinkezo
- ufulawa - izinkomishi ezi-3 1/2
- ibhotela elingenalutho - izinto ezingu-4. izinkezo (ukugcwalisa)
- ama-anyanisi aphuzi - 1,5 kilogram (ukugcwalisa)
- i-bay bay leaf - izicucu ezimbili (noma i-1 bay bay leaf (ukugcwalisa)
- amahlumela amasha ama-thyme - izingcezu ezingu-4 (ukugxila)
- amahlumela amasha e-chaiber - izingcezu ezingu-4 (ukugxila)
- ipulazi elisha elisemhlabathini - ithispuni 1 (ukugcwalisa)
- usawoti - 1/2 isipuni (ukugxila)
- amafutha omnqumo - 6 izinto. izinkezo (ukugcwalisa)
- fillet of anchovy - izingcezu ezingu-20 (ukugxila)
- ama-olives omnyama - izicucu ezingu-20 (ukugxila)
- i-marjoram entsha - izinto ezingu-2. izinkezo (ukugcwalisa)
I-Pissaladier yisidlo esivela eningizimu yeFrance. Kuyinto uhlobo pizza, kodwa inhlama ivame kakhulu kunazo pizza Italian Classic, futhi ukugcwaliswa yendabuko siqukethe anyanisi othosiwe, iminqumo, garlic kanye anchovies. Ushizi alusetshenzisiwe kule pizza. Imfihlo eyinhloko ye-pizza i-oie anyanisi. Ngokuvamile, i-pizza Pissaladiera yayilungiselelwe futhi isetshenziselwa ukudla kwasekuseni, manje isetshenziselwa ukudla. Ukulungiselela: Preheat kuhhavini kuya 150 degrees. Sika ibhotela zibe izingcezu eziningana bese ubeka esitsheni esikhulu. Beka isitsha kuhhavini ukuze uncibilikise ibhotela, cishe imizuzu emihlanu. Thatha isidlo bese ubeka uhhafu we-anyanisi oqoshiwe. Phula iqabunga lawashi libe izingxenye ezimbili noma ezintathu uphinde ufafaze phezulu. Bese ufaka ama-sprigs amabili we-thyme ne-chabera, 1/2 isipunipelepele kanye ne-1/4 ithisipuni usawoti. Hlunga izipuni ezimbili zamafutha omnqumo. Phinda nge-anyanisi asele, ama-seasonings namafutha omnqumo. Buyisela isidlo kuhhavini bese ubhaka, uvuse anyanisi njalo emizuzwini engu-10-15 kuze kuphenduke ukukhanya kwegolide, futhi ngeke kuphungulwe ngevolumu, cishe amahafu, cishe amahora angu-1-1 / 2. Bese ususe kuhhavini uphinde ususe iqabunga le-bay, i-thyme ne-savory. Okwamanje, pheka inhlama. Endishini encane, qeda imvubelo emanzini afudumele. Engeza ushukela futhi ake ume imizuzu engaba ngu-5. Ku-processor yokudla, hlanganisa ingxube yemvubelo, usawoti, isipuni esingu-1 samafutha omnqumo kanye nezinkomishi ezingu-3 zefulawa kuze kube yilapho ubushelelezi. Uma inhlama inomanzi kakhulu, engeza kancane kancane indebe ekhona ye-ufulawa we-1/2. Uma inhlama isomile kakhulu, faka amanzi afudumele. Gcoba inhlama kuze kube yilapho ibushelelezi futhi ifane, imizuzu emi-3 kuya kwemi-4. Beka inhlama emgodini wokugcoba ufulawa uze uxoke kuze kube yilapho inhlama iqala ukuqina, kusuka emaminithini amane kuya kwemihlanu. Gcoba isitsha esikhulu ne-isipuni esisele esisodwa samafutha omnqumo. Beka inhlama esitsheni ne-roll ukuze yonke inhlama yenhlama ihlanganiswe ngamafutha. Ukumboza isitsha ngendwangu ehlanzekile ekhanda ekhanda bese ume endaweni efudumele kuze kube yilapho inhlama idlula ngobukhulu, amahora angu-1-1 kuya kwangu-2. Phonsa inhlama kusuka ekuphakameni kuya phezulu ukuze ususe ama-bubbles emoyeni, umboze isitsha ngehawula bese ushiya imizuzu engu-30. Lungisa i-ovini ngama-degree angu-260 nge-rack engxenyeni engenhla. Phinda uphonsa inhlama ebusweni bomsebenzi bese uyigxilisa ibe ngecande elilinganiselwa ku-32X47 cm. Hlanganisa kancane i-pan nefulawa. Beka inhlama ebhodini lokubhaka, ukwakha imiphetho emaphethelweni. Faka u-anyanisi ukugcwalisa inhlama. Nweba ama-anchovies neminqumo ngokulinganayo ngaphezulu. Bhaka kuze kube sekugcineni nasemaphethelweni e-pizza kancane okunsundu, kusuka kumaminithi angu-12 kuya kwangu-15. Bese ususe kuhhavini, ufafaze izipuni ezimbili zamafutha omnqumo bese ufafaze nge-marjoram. Sika amadesksi emaceleni angama-7.5X8.5 cm bese ukhonza ngokushisa noma ekamelweni lokushisa.
Izinkonzo: 10