Ubuningi bezinyosi ngembewu yesame

1. Sika amafutha zibe yizicucu. Hlanganisa ufulawa, usawoti, ushukela nemvubelo esitsheni esikhulu. 2. Kwezinye izithako: Imiyalo

1. Sika amafutha zibe yizicucu. Hlanganisa ufulawa, usawoti, ushukela nemvubelo esitsheni esikhulu. 2. Kwesinye isitsha, hlanganisa izinkomishi ezintathu / 4 zamanzi ashisayo ngezingcezu zebhotela bese uxuba kuze kuphele ngokuphelele. 3. Esitsheni esincane, shaya kancane iqanda, wengeze emxinini wamafutha bese ushaya ingxube kancane. Engeza amanzi amathathu afudumele yamakhobe angu-3/4. 4. Yengeza ingxube yamafutha ekuxubeni ufulawa bese uxuba. 5. Beka inhlama endaweni ephazamisayo bese uguqa imizuzu engaba ngu-10 kuze kube yilapho ubushelelezi futhi ukhululekile. Uma usebenzisa i-hook ye-dough, yixube ngesivinini esivamile semaminithi angu-10. Uma inhlama inamathele kakhulu, engeza ufulawa owengeziwe, izipuni ezingu-1-2 ngesikhathi. Uma inhlama isomile kakhulu, engeza amanzi amaningi. Beka inhlama esitsheni esincane esilisiwe, sihlanganise futhi usivumele sikhuphuke kabili kungakapheli amahora amabili. 6. Ngemva kokuba inhlama ikhuphuke, yihlukanise zibe yizinkwa ezimbili noma ama-rolls angu-18, njll. Ukumboza ngendwangu ehlanzekile eyomile bese uvumela ukuphakama ihora kuze kufike inhlama izikhathi ezimbili. Gcoba iqanda elihlwithwe ngamanzi bese uhlobisa ngendlela oyifunayo. 7. Uma wenza isinkwa, preheat ovini kuya degrees 175. Bhaka isinkwa semaminithi angu-35-45. Vumela ukupholisa ngaphambi kokusika. Uma wenza ubhontshisi noma amasoso enhlama, ukushisa ihhavini kuya kuma-degree angu-200. Bhaka imizuzu engu-15-18. Vumela ukupholisa ngaphambi kokukhonza.

Izinkonzo: 6-8