Amakhiwane othosiwe ne-ricotta

Phuza izinkomishi ezintathu zamanzi, ushukela, uju, amaqabunga e-orange kanye nesitsha esibikiwe ku-ka enkulu Izithako:

• ushukela - 1/2 indebe
• uju - 1/2 indebe
• i-orange peel - ucezu olu-1 (izingcezu ezine ze-orange (7 cm ngamunye), plus 2 amathisipuni ikhasi eliphakathi kwe-orange)
• Amakhiwane omisiwe - izingcezu ezingu-24
• I-Ricotta - 1 indebe
• 1/2 isipuni emhlabathini sinamoni

Imiyalo

Phuza izinkomishi ezintathu zamanzi, ushukela, uju, iziqephu ze-orange peel bese uthatha isikhephe epanini elikhulu phezu komlilo ophakathi, uvuselele kuze kube yilapho ushukela noju kuhlakazeka, cishe imizuzu emithathu. Nciphisa ukushisa kuya phansi. Engeza amakhiwane, ikhava bese upheka cishe imizuzu engama-20. Ngomusa ubeke amakhiwane epulazini ngomsindo. Ukwandisa ukushisa futhi ulethe isiraphu emathumba. Pheka kuze kube sesiraphu, imizuzu engu-4 kuya kwemihlanu. Buyela epanini lamakhiwane bese uhlangana kahle ngesiraphu. Beka i-1/4 cup ricotta ngayinye yezingodo ezine. Hlukanisa amakhiwane phakathi kwezimbiza uphinde uthele isiraphu. Fafaza ngesinamoni bese ukhonza.

Izinkonzo: 4