- Ufulawa wokhula - 250 Grams
- Amanzi - izigidi ezingama-225
- Imvubelo eyomile - 3-4 amagremu
- Usawoti - ithisipuni 1
- Ukuhlanganiswa kwezinongo "amakhambi ase-Italy" - 2 amathisipuni
- I-garlic ene-powdered - ithispuni 1
- Amafutha omifino - 1 st. isipuni (Ukugcoba isitsha somenzi wesinkwa noma iphepha lokubhaka)
Kunezinketho eziningi ze-ciabatta, kodwa ngithanda okulula, lapho kukhona ufulawa kuphela, amanzi, imvubelo nosawoti. Kodwa-ke, angikwazi ukumelana namakhambi ase Italy kanye ne-garlic owomileyo - khona-ke isinkwa siphunga ehlobo, ilanga, eningizimu, i-Italy! .. Ngakho, iresiphi ye-ciabatta yomenzi wesinkwa: Siphulukisa ufulawa, imvubelo eyomile, izinongo, u-garlic nosawoti esikebheni somenzi wesinkwa. Sithelela amanzi kuwo. Siphendula idivaysi ekuxoxeni inhlama. Vala umenzi wesinkwa bese ushiya inhlama yehora nengxenye, noma kungcono - kubo bobabili. Ngemuva kwesikhathi esicacile futhi sihlanganisa ukuxoxwa-ukuthi ukuxoxwa isikhathi eside kwenhlama kuyisibopho se-ciabatta esiphundu. Sithatha inhlama esitsheni (ungesabi uma sekubonakala sengathi ukhululekile kunalokho owawukulindele - kufanele kube njalo!) Futhi sakha isinkwa esisodwa esikhulu noma esincane esine-oblong. Shiya ukufakaza isikhathi sehora. Uma ubukhulu besitsha buvumela, ungabhaka i-ciabatta ngqo kumenzi wesinkwa (i-"Basic" imodi), kodwa izinsikazi zase-Italy zokuhlambalaza okunjalo, yebo, ngeke zamukele. Ngaphezu kwalokho, ku-bakery uhlelo lokubhaka luzohlala izikhathi eziningana isikhathi eside. Ngakho-ke uma ngabe umndeni usuvele ugobile etafuleni ngezipuni, ufune isinkwa esisha - udlulisele ngokucophelela izinkwa zokupaka iphepha, ukugcoba kancane ngamafutha omifino, bese uyithumela kuhhavini elifudumele kakhulu. Ngemuva kwemizuzu engu-10 sinciphisa izinga lokushisa ukuya ku-220C bese sibhakwa eminye imizuzu engu-10-15 - kuze kube yilapho kuqweqwe khona. Ukuqeda i-ciabattas kunezintambo ezincane zegolide, futhi uma badonsa benza umsindo othobekile. Bakhanyise kwi-grille bese uwaphuca - uma ngaphakathi ubona izimbobo ezinkulu zokuphuza umlomo, i-ciabatta iyimpumelelo!
Izinkonzo: 3-5