Ingulube yengulube, ebhakwa nge-quince namakhowe

1. Sika intamo yengulube ngesigamu, (hhayi ekupheleni). Shiya cishe u-centimitha eyodwa. Izithako: Imiyalo

1. Sika intamo yengulube ngesigamu, (hhayi ekupheleni). Shiya cishe u-centimitha eyodwa. Bese uxuba isilili esibukhali emafutheni, amafutha omifino, ijusi kalamula, futhi kusukela ezinhlangothini zonke ugaxe ngokucophelela inyama. usawoti olwandle olunomunyu okhulu, uwubeke esikhwameni seplastiki bese uwuhlanza esiqandisini kuze kufike ekuseni. Ekuseni inyama ilungele ukupheka okuqhubekayo. 2. Okokuqala siwugcoba u-anyanisi, engeza ibhekeni elibhemayo futhi ulifake kuso. Kubalulekile ukupeleta bese usawoti ukugcwaliswa. Fry in a butter cream quince amapulangwe futhi basakaze intamo yabo. Bese usakaza ngobumnene ukugxila phezu kwenyama, ukuyibetha ngesandla sakho, ngokucophelela ubophe entanyeni, ulungise ukugxilisa, ubophe intambo. 4. Sifaka emikhondweni yokubhaka, ukuze amafutha ambalwa angabe esomile phezulu ngombhede, siwubophe, senze amaphuzu amaningana phezulu kwesigeji, futhi siyithumela kuhhavini. Amaminithi angama-26 ekushiseni kwama-degrees angu-190. Khona-ke izinga lokushisa liyancipha libe yi-degrees 160. Ngemuva kwemizuzu engama-20 siyakhipha, sinqume imikhono, bese siyithumela kuhhavini imizuzu engu-20. Ukuphuziswa njalo ngejusi. Vala i-ovini bese uyishiya ukuze ulale inyama emanzini. 5. Gcoba inyama ehlile ngefilimu bese ugcina usuku ngaphansi kwejoka ukuze inyama icindezeleke futhi ingabe ihlukana ngesikhathi sokusika. 6. Bese usika intambo ibe yizicucu bese usebenza etafuleni.

Izinkonzo: 8