- I-Lentil - I-Glass engu-1
- Amabele okusanhlamvu - 1/2 indebe
- Bow - 1 piece
- I-Butter - 1 I-Art. i-spoonful
- Utamatisi unamathela - 1 st. i-spoonful
- Amathambo enkomo (for umhluzi) - 300 Grams
- Izinongo - - Ukunambitha (i-pepper ephuzi, i-mint eyomile, i-thyme, usawoti)
Izithako. Amalenti aphuzi - ngakwesokunxele esithombeni. Uma ufuna ukwenza isobho langempela laseTurkey elenziwe ngamalenti, isithako esibalulekile ipilisi elishisayo, njengesithombeni. Ama-lentile adonsela emanzini abandayo amahora amaningana. Sipheka umhluzi wenkomo: ulethe ngamathumba amanzi kanye nengxenye, uphonsa kuwo amathambo. Ukususa umsila ovelele, upheke umhluzi phezu kokushisa okuphansi ngehora elilodwa. Izinongo okwamanje azifaki - umhluzi nje. Thatha ipanini lapho sizokwenza khona isobho. Siyancibilikisa ibhotela kuwo, siphonsa kuwo anyanisi oqoshiwe futhi gazinga kuze kube obomvu. Engeza unamathisela utamatisi nendebe yomhluzi oshisayo epanini. Faka futhi upheke 3-4 amaminithi. Solim. Engeza i-lentile enamanzi (ngaphandle kwamanzi, ngokwemvelo) epanini. Emva kwamalenti, engeza i-croup epanini. Gcwalisa yonke into ngomhluzi bese upheka ukushisa okuphakathi kwemizuzu engu-10, uvuselela njalo. Uma ungaqhubeki, i-croup izohlala phansi bese ishisa. Engeza izinongo - i-mint eyomile ne-thyme. Uma ufisa, engeza usawoti omncane. Pheka isobho ngokushisa okuphansi cishe imizuzu engama-35 - kuze kube yilapho lentile nezinhlamvu zikakulungele. Isidlo esilungeleyo sivumele ukuba siphuze imizuzu embalwa ngaphansi kwesiqephu, bese usithululela epulangwe, ufafaze ushukela oshisayo - bese ukhonza. Bon appetit! :)
Izinkonzo: 6-8