Duck nge apula

Izithako. Siyicubungula i-duck - thatha u-offal, unqume amanoni okwedlulele nesikhumba, unqume izithako: Imiyalo

Izithako. Siyicubungula idada - sisusa ama-giblets, sinqume amafutha amaningi nesikhumba, sinqume amathiphu amathambo. Esikhathini esikhulu, xuba i-aple cider uviniga, amafutha omnqumo, usawoti, pepper kanye nezinongo. Gcoba le duck nge-marinade ephumela. Sishiya udoti olwandle olwandle ngamahora angu-4-6 esiqandisini, noma nakakhulu - ebusuku. Lapho idada lihlanjululwa - silisusa esiqandisini bese siqhubeka nokupheka. Sika ama-apula emagumbini, unqume ama-cores. Beka udada esitsheni sokubhaka. Sifaka ama-apula ngaphakathi ngaphakathi kwedada (ukuthi kuzoba kanjani, sisabalalisa wonke amafomu okubhaka nxazonke kudada, bhaka amahora angaba ngu-2 emazingeni angu-190, ungakhohlwa yonke isigamu sehora ukuphuza i-duck eyenziwe njengamajusi namafutha.) Ama-apula abhaka kanye ne-duck abesebenza njengezinhlobonhlobo. Ama-apula abikwa ngaphakathi kwidada ayinambitheka kakhulu, ngakho siwakhonza ngaphandle kokunye ukwelashwa, kodwa ama-apula abhalwa eduze kwedada kufanele ahlukaniswe zibe yizicucu ezincane ukuze alungiselele ukuhlobisa okuhlukile. AEM ukuze apula asikiwe, fat kancane kusukela isidlo baking (mayelana 2 wezipuni), ushukela kanye nesinamoni. Cook phezu emlilweni ophansi cishe imizuzu engu-5. I duck siphelile wakhonza kuphekwe apula Hlobisa wabhaka apula amakota. Bon appétit! :)

Izinkonzo: 6-8