I-Fondant au chocolat - isiFulentshi i-melt chocolate e-melting Ngizoyisho ngokushesha, ngazama izindlela zokupheka ezintathu ze-chocolate. Owokuqala wawumunyu kakhulu (ushokoledi omningi omnyama, okwakungavumeli ukuthi "i-dessert" ifaneleke). Owesibili unamanzi amaningi, uma uqhathanisa, thatha ibhotela, uncibilikise, uhlanganise i-powder kancane futhi ... "ujabulele." Ngemva komzamo wesibili ongaphumelelanga, usesho lwaqala kakhulu. Futhi kanjalo ... Ngithole iresiphi! Njengesijwayelekile, kancane kancane sashintsha, futhi maduzane, mina nabathandekayo bami sasijabulela ngempela iFondant au chocolat - i-french fried chocolate dessert. Ukuze sikwenze kucace, i-fundan ingumfowabo we-muffin (noma ikhekhe, uma usetshenziselwa lokho). Eminye imithombo ithi uyaphala ngenxa yesiphambeko sika-boss, i-muffin ye-chocolate ayizange ifakwe, futhi izivakashi zinikezwa isikhungo se-liquid. AbaFulentshi abahlakaniphile baphuma, futhi i-dessert entsha ibonakala ngesiFulentshi. Yebo, ngisho nokujabulisa kakhulu yisikhathi sokupheka. Vumelana, imizuzu engu-15 yokulungiselela kanye nemizuzu engu-7 kuhhavini, irekhodi le-dessert. Ksati, mayelana nesikhathi esichithwa kuhhavini, imizuzu engu-7 uzothola phakathi ketshezi ngaphezulu, ngigcina umthombo ehhavini ngamaminithi angu-9 (kwenzeke nje), ngakho kubonakala sengathi ikhekhe, phezulu nje njengoshokoledi encibilikile. Kunoma yikuphi, uma ufuna ukuthola "ukunambitheka kwakho", unqume ekuhlolweni. Ngithanda le dessert nganoma yiluphi uhlobo. Futhi nge-middle middle, futhi nge chocolate okugeleza. Futhi i-tastier, ene-ayisikhilimu ...
Izithako:- I-chocolate emnyama 100 g
- I-Butter 30 g
- Amaqanda inkukhu 2 ama-pcs.
- Ufulawa wolowa 2 tbsp. l.
- I-cocoa powder 2 tsp.
- I-powder ye-Sugar 50 g
- I-Baking Powder 5g
- I-pinch engu-1
- I-nut-nut unamathisele 1 tbsp. l.
- Isinyathelo 1 Uzodinga: ushokoledi omnyama, unambitheka we-chocolate (njenge "Nutella"), ibhotela, amaqanda, ufulawa, i-cocoa, ushukela oluyimpuphu, i-baking powder, usawoti.
- Isinyathelo 2 Thatha ushokoledi, ibhotela kanye ne-chocolate-orh pasta, uncibilike ekugezeni kwamanzi.
- Isinyathelo 3 Hlanganisa amaqanda nge ushukela oluyimpuphu.
- Isinyathelo 4 Yengeza ufulawa, i-baking powder, usawoti kanye ne-cocoa. Hlanganisa.
- Isinyathelo 5 Fakela amaqanda ashaywa emsongweni we-chocolate. Faka kahle.
- Isinyathelo 6 Lungisa amafomu okubhaka ngebhotela. Gcwalisa nge-2/3 yobuningi obuholayo bese ufakwa kuhhavini elushisayo ngaphambi kuka-200 ° C.
- Isinyathelo 7 Bhaka imizuzu engu-7-10, kuye ngokuthi umphumela oyifunayo (funda incazelo).