Ungabilisa kanjani amaqanda kuhhavini le-microwave?

Ubuchwepheshe bwanamuhla bukuvumela ukuba uhlukanise imishini yekhishi yemishini yomuntu ngamunye. Eziningi zazo zenzelwe ngokukhethekile ukukhulula imithwalo yemindeni nokunciphisa isikhathi sokupheka. Enye yamadivaysi ajwayelekile futhi angahlawulekayo i-oven microwave. Ngosizo lwawo awukwazi ukufudumala kuphela, kodwa futhi ulungise izitsha ezihlukahlukene. Kodwa-ke, abesimame abathintekayo kuphela abazokwazi ukupheka iqanda ehhavini le-microwave, okwenza isidlo sasekuseni esimnandi nesiphuthumayo somndeni.

Indlela engcono kakhulu yokulungisa

Umkhiqizo olula walokho okuphekwe kwi-microwave yinkomo yenkukhu noma i-quail. Kungenziwa wengezwe njengama-saladi ahlukahlukene, yenza isithako ekugcwaliseni okuhlukahlukene, futhi udla nje kuphela. Isidla sasekuseni esinomsoco futhi esilula ngaso sonke isikhathi sisetafuleni lakho. Ake sicabangele ngokuningiliziwe inqubo yokulungiselela:

1. Lungiselela indebe noma indebe ejulile engabekwa kuhhavini ye-microwave. Ungasebenzisa futhi isitsha esikhethekile sokupheka amaqanda.
2. Beka amaqanda 2-3 ngaphakathi ezitsheni bese uthele amanzi ashisayo ukuze ihlanganise yonke imiphetho.
3. Engeza i-tsp 1. usawoti, ukuze igobolondo ingaphuzi ngesikhathi sokupheka. Ngaphandle kwalokho, ukugeza isitofu kuzoba nesikhathi eside futhi kunzima.
4. Beka amandla ezingeni elilinganiselwa ku-480 ° C bese uthumela isitsha kuhhavini ngamaminithi angu-5-10, ngokuya ngezinga elifunayo lokutholakala.
5. Yilokho kuphela, ukupheka amaqanda ku-microwave kulula futhi kunzima.

Ukupheka kwe-Frivolous ngokusheshisa

I-oven microwave namuhla cishe cishe yonke indlu, kodwa abanikazi abaningi basebenzisa kuphela ukushisa okushisa. Ngokuqinisekile, awukaze ucabange ukuthi kulula futhi ngokushesha ukupheka amaqanda kuwo kunesitofu. Lo mbono usha, kodwa usuvele ujabule abaningi. Ikakhulukazi, kufanelekile kubaqalayo noma labo abahlala ngesivinini esisheshayo. Cabanga izindlela zokupheka kunazo zonke.

Amaqanda adluliselwe

Lena yindlela elula yokwenza amaqanda ku-microwave. Ukupheka, kuzomele wenze okulandelayo:

1. Thela amanzi esitsheni esincane noma indebe.
2. Bhidliza ube yiqanda elingu-1 bese umboza ngekhadi le-ceramic.
3. Faka kuhhavini ye-microwave ngomzuzu owodwa.

Ngenisa ngobumnandi ukudla kwasekuseni okudliwayo okulungiselelwe, inkathi nomsila omuncu kanye nosawoti, futhi ujabulele!

Ukupheka amaqanda aqhekekile

Kukhona indlela eyodwa kuphela yokufisa amaqanda kumayelana nama-microwave, kodwa akuyona into engavamile futhi elula. Ukwenza lokhu, uzodinga ukulungisa isitsha, ukugcoba ngamafutha yemifino. Bese uphule iqanda kulo, limboze kahle bese ulibeka kuhhavini ngomzuzu owodwa. Ngemuva kwesikhathi esimisiwe, uzothola isidlo sokuqala. Uma ufisa, ungangezela ushizi noma isoseji esitsheni. Isizini ngezinongo kanye namakhambi. Bon appetit!

Amaphutha okupheka avamile

Ake sibheke ukushiya okuyinhloko ukuthi abesifazana bavumele uma bepheka amaqanda kumayelana nama-microwave:

1. Yehlisa umkhiqizo emanzini abilayo kakade futhi usethe umbuso ojulile - ukuqhuma kweqanda kuqinisekisiwe. Futhi kanye naye, nokugeza okukhathele kwehhavini.
2. Ukufudumala iqanda eliluhlaza okwakusakaziwe - umphumela ufana necala lokuqala.
3. Uma kusetshenziswa isitsha esikhethekile sokupheka, kuyadingeka ukuba usimboze ngokuqinile ngesembozo bese ufaka amanzi amancane esitokisini ngasinye.