Ukudla kwasekuseni okulula kwe-Omelet kwasungulwa ochwepheshe baseChristian Culinary. Lesi isidlo esinemisebenzi ehlukahlukene. Kungalungiselelwa kwasekuseni, isidlo sakusihlwa; bhaka kuhhavini, gazinga epanini lokuthosa, upheke abashadile. Ama-omelets angeke aphekwe kuphela kumaqanda, asetshenziswe izithasiselo ezihlukahlukene: imifino, inyama, amakhowe. I-omelette ye-steam ine-ukunambitheka okukhethekile. Iba mnene futhi kulula. I-omelet enjalo inganconywa izingane kanye nabantu abadinga ukudla okunomsoco. Into esemqoka ekuphekeni i-omelet yomswakama ibona ukulinganisa kwamaqanda namanzi (ubisi). Ukudla okunempilo - ukudla kwasekuseni okulula, futhi yini engaba lula kune-omelette ye-steam! Zama, kulula kakhulu.
Izithako:- Amaqanda inkukhu 4 ama-pcs.
- Amanzi 180 ml
- I-pinch engu-1
- Amafutha omnqumo 5 ml
- I-anyanisi eluhlaza 10 g
- Isinyathelo 1 Ukulungisa i-omelette emanzini okugezela, kubalulekile ukulungisa ipanishi ngephansi eliphansi nesitsha, amaqanda, amanzi, usawoti, amafutha omnqumo (noma imifino), anyanisi oluhlaza.
- Isinyathelo 2 Lungiselela ipuphu elingaphansi, ubeke isitsha kuso (gcoba izindonga ngamafutha omnqumo) uthele amanzi ukuze afinyelele isigamu sesitsha. Faka kancane kancane umlilo.
- Isinyathelo 3 Amaqanda ngobumnene. Engeza usawoti omncane.
- Isinyathelo 4 Thela amanzi ngendlela encane. Ngokomthamo, inani lamanzi kufanele lilingane nomthamo weqanda elikhanyisiwe.
- Isinyathelo 5 Dlulisa ingxube yeqanda eliqhamuka emlonyeni. Vala isembozo nge-pan. Shiya ingxube yokuxuba imizuzu engu-25.
- Isinyathelo 6 Sika u-anyanisi oluhlaza oqoshiwe.
- Isinyathelo 7 Thela anyanisi ngamafutha omnqumo imizuzu emihlanu.
- Isinyathelo 8 Susa ngokucophelela isitsha epanini. Faka i-omelet epulangwe bese ukhonza anyanisi.