Isiphuzo se-chocolate Kulabo abathanda ushokoledi omhlophe lokhu okuphuza akufanele kuthande. I-scalding, elimnandi, elimnandi - ushokoledi omhlophe oshisayo ne-sinamoni kanye ne-nutmeg iyinhlangano yangempela yemifino yokudla. Ukupheka ngokushesha futhi kalula - into eyinhloko ukuba ube ekhaya okungenani fresh, ngokukhethekile ubisi rustic, kanye ushokoledi omhlophe. Esikhundleni se-sinamoni ne-nutmeg, ungakwazi ukwengeza ushukela we-vanilla, i-coconut shavings noma i-drop of almond essence.
Izithako:- Ubisi 250 ml
- I-chocolate emhlophe 60 g
- I-Corn isitashi 0.5 tbsp. l.
- I-Cinnamon phansi 0.2 tsp.
- I-Nutmeg i-powdered ne-0.1 tsp.
- Isinyathelo 1 Lungisa ubisi, ushokoledi, isinamoni, isitashi, ukondla.
- Isinyathelo 2 1 tbsp. l. Ubisi busele, futhi lonke ubisi lulethwa ngamathumba, engeza izingcezu zekholethi. Ncishisa ukushisa okungenani, ugqugquzela, unike ushokoledi ukuba usakazeke ngokuphelele ebisi.
- Isinyathelo 3 Engeza isinamoni kanye ne-nutmeg encane. Hlanganisa. Shiya ubisi lwesobunxele ngesitashi uphinde uthele ingxube yobisi ngesigqoko esincane. Gcoba kahle, ngokushesha nje lapho ukhulula kancane - ususe ekushiseni.
- Isinyathelo 4 Khonza ngokushesha emva kokulungiselela.