Ukulungiselela inyama yaseTurkey Isizwe esithandayo futhi sivame ukudla inyama yaseTurkey, yiqiniso, amaMelika. Futhi uma ihansi eliphekwe ngama-apula njalo livela ematafuleni ethu ngoKhisimusi, khona-ke eMelika kungokwesiko i-turkey. Futhi lesi siko savuka esikhathini eside esidlule - ngo-1621. Ngako-ke abolononci banquma ukuhlela iholidi ukubonga uMninimandla onke ngenxa yokuthi bakwazi ukubhekana nobusika obunzima kakhulu futhi ihlobo elilukhuni olwalandela, futhi ngesikhathi esifanayo sokuvuna. Ngokungahle kwenzeke ngehora lesiholide, ama-turkeys amane asendle adutshulwa ehlathini eliseduze, futhi ayephekwe ukuze aphuze. Kusukela ngaleso sikhathi, iholidi elinjalo lahlelwa njalo ngonyaka, futhi ingxenye engamakhulu eminyaka kamuva kwaba yiholidi elisemthethweni likazwelonke laseMelika, wathola igama lika-Thanksgiving. Ngokuqondene neTurkey, kwafika kakhulu ukunambitheka kwesizwe esincane saseMelika. Waqala ukuzala nokupheka uKhisimusi namanye amaholide. Futhi empilweni yansuku zonke, inyama enomusa neyomnandi i-turkey iye yathandwa kakhulu. It ubilisa, fries, isobho, ukupheka cutlets, schnitzels, medallions nezinye eziningi gastronomic kujabulisa. Izicucu ezivela eTurkey ziyinhlanhla, ithenda futhi ayinamafutha.
Izithako:- I-Turkey fillet 600g
- Anyanisi 1 pc.
- Amaqanda inkukhu 1 pc.
- Isisindo sama-pc 0.25.
- Ubisi 0.5 tbsp.
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- I-Parsley yomisiwe i-tsp.
- Pepper emhlabathini omnyama 1 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungisa izikhwama ze-turkey, u-anyanisi, amaqanda, ubisi, isinkwa kumele siswe kancane.
- Isinyathelo 2 I-Baton igwebe ubisi imizuzu engu-10-15.
- Isinyathelo sesi-3 Ukukhipha izintambo ze-turkey bese uzisika, u-anyanisi uphinde uzinqume.
- Isinyathelo 4 Gwema i-fillet kanye no-anyanisi ku-grinder yenyama.
- Isinyathelo 5 Bese wengeza 1 iqanda, 1 tsp. i-parsley eyomile, i-pinch yamaphekula omnyama omuncu kanye nosawoti, kanye nosawoti wesinkwa, ukuphuza kancane ubisi obuningi.
- Isinyathelo 6 Gqugquzela i-mince kahle uze ubushelelezi.
- Isinyathelo 7 Ku-pan othosiwe ukufudumala ngo-3-4 st. l. amafutha yemifino futhi ufake ama-cutlets.
- Isinyathelo 8 Fry the cutlets kusuka izinhlangothi ezimbili ukushisa medium kuze nsundu golden.
- Isinyathelo 9 Vumela izihluthulelo ezilungiselelwe zipholile kancane, zisebenze ngemifino noma ezinye zokuhlobisa.