Ukulungiselela isobho le-tomato Isobho le-Tomato ngokuyinhloko lihlotshaniswa nokudla kwaseSpain, ngoba yonke i-gazpacho eyaziwayo ivela kulelizwe elifudumele laseMedithera. I-Gazpacho isobho esenziwe ngama-utamatisi agayiwe, okuvame ukukhonzwa kubanda. Kodwa-ke, utamatisi angeziwe kuphela kwi-gazpacho. Ngakho, isihlungu saseGeorgiya senziwa no-utamatisi, futhi inothi le-tomato likhona ku-borsch yethu yomdabu. Le recipe for isobho utamatisi uhlukile imibono ejwayelekile mayelana gaspacho, futhi wathola izici eziningi ezahlukene zokudlela. Ngakho-ke, njenge-borsch, kwenziwa ngomhluzi, nakuba isekelwe kumatamatisi. Kusuka ukudla kwaseGeorgia lapha, futhi, kwakukhona umkhondo - ingxenye ebalulekile yesidlo - izinongo eziningi nezivunguvungu. Isosi linika utamatisi omnandi omuncu bese ushiya i-aftertaste ebabayo. Umbono omuhle we-dinner ehlobo!
Izithako:- Umhluzi wenkukhu 2 l
- Utamatisi 2 ama-pcs.
- Isilimo esidliwayo esinamagatsha anamanzi sisusa 10 g
- Ijinja elisha 5 g
- Anyanisi 1 pc.
- Garlic 3 izidakamizwa
- Utamatisi juice 100 ml
- Basil owomile 0.5 tsp.
- Umhlabathi obomvu we-pepper 2 g
- I-pepper emnyama i-2 g
- I-Mustard 2 tsp.
- I-Pepper esiphundu 0.1 pc.
- I-tbsp ye-Sugar 1. l.
- Usawoti 1 tsp.
- I-Basil fresh violet 10 g
- Isinyathelo 1 Ukulungiselela isobho se-tomato, sidinga: umhluzi omncane onosizi omuncu noshukela, u-anyanisi, 2 utamatisi omkhulu noma amathathu, utamatisi omuncu, i-garlic, ucezu oluncane lwe-pepper eshisayo (u-chili noma uhlaza okwesibhakabhaka), amaminithi ambalwa angu-root root isilimo esidliwayo esinamagatsha anamanzi nezinongo.
- Isinyathelo 2 Sika u-anyanisi emabhodini amancane, i-garlic kanye ne-pepper - njengendlela enhle ngangokunokwenzeka, sihlanza izimpande ze-ginger kanye nesilimo esidliwayo esinamagatsha anamanzi bese siwasika ngotshani.
- Isinyathelo 3 Zonke izimpande ezihlutshiwe zifakwa epanini, lapho isobho liyobiliswa khona, engeza lwesinaphi nokuxuba. Engeza engxenyeni 0.5 izinkomishi zomhluzi bese ubeka umlilo oqinile. Lapho isobho sesobho, umlilo unciphisa waba medium bese upheka imizuzu engu-5-8.
- Isinyathelo 4 Okwamanje, sizobe siphuza utamatisi ngamanzi abilayo, susa isikhumba kancane kubo bese siwasika zibe ama-cubes amancane. Kudingeka futhi ukusika isisekelo se-basil.
- Isinyathelo 5 Emfuleni enezimpande, engeza izinkomishi ezingu-0.5 zamatamatisi, utamatisi, ushukela, usawoti, izinongo. Ekhuthazayo.
- Isinyathelo 6 Finyelela ngamazambane ahlambulukile ama-cubes amakhulu ama-utamatisi, futhi uvimbele ingxube yamatamatisi bese uwaletha emathunjini.
- Isinyathelo 7 Gcwalisa isobho nomhluzi osele, ugubungele, ulethe ngamathumba bese upheka phezu komlilo ophakathi kwamaminithi angu-15-20. 5 imizuzu ngaphambi kokulungela, engeza basil fresh. Ngalesi sikhathi, ungabheka isobho ngezinongo nosawoti ukuze ungeze okulahlekile.