I-Pesto sauce I-pesto yesi-Sicilian iyinsimu evamile ehamba ngokugcwele nanoma yiluphi uhlobo lwe-pasta. Kunezinhlobonhlobo eziningi zale sauce: ezindaweni ezihlukahlukene zaseSicily zisebenzisa izithako ezahlukene, kepha enye yazo ihlala ingaguquki - i-ricotta. Le sauce yenziwe ngemikhiqizo enhle ngokuphelele esetshenziswe kwifomu eluhlaza. Ngakho-ke ihlukaniswa ngokulula kwayo kanye nokusheshisa kokulungiselela, ngesikhathi esifanayo kube yi-sauce yasekuqaleni, okuyinto enhle ngokwayo noma nge-crackers.
Izithako:- I-Ricotta ushizi 150g
- Utamatisi 500 g
- Amafutha omnqumo ama-60ml
- I-Basil e-fresh bunch entsha
- I-Garlic 1 i-clove
- I-pinch engu-3
- Pepper emhlabathini omnyama 1 pinch
- I-Cheese Parmesan 70 g
- Amakhadi emisedari 50 g
- Isinyathelo 1 Ukulungisa i-pesto, uzodinga utamatisi, i-ricotta, ushizi weParmesan, ama-pine nut, amafutha omnqumo, i-pepper, usawoti, i-basil ne-garlic.
- Isinyathelo 2 Geza utamatisi bese uwasika. Uma usebenzisa utamatisi ovamile, udinga ukususa ingxenye emhlophe bese ucindezela uketshezi oluthile oluthile.
- Isinyathelo 3 Beka utamatisi ku-processor yokudla, engeza basil fresh. Inani le-basil lincike ekuthandeni kwakho.
- Isinyathelo 4 Engeza ushizi we-Parmesan ovuthiwe, ama-pine nati, usawoti, pepper.
- Isinyathelo 5 Hlanganisa inhlanganisela ngesivinini esiphakathi kuze kube bushelelezi. Engeza i-ricotta namafutha omnqumo. Ungasebenzisa i-ricotta eyenziwe ngokwenza noma usebenzise ushizi ongasetshenzisiwe.
- Isinyathelo 6 Hlanganisa futhi kuhlanganiswe kuze kutholakale isiphuzo ehambisanayo. Engeza usawoti kanye nopelepele ukunambitha, uma kudingeka. I-Pesto sauce ngesiSicilian kumele idliwe zingakapheli izinsuku ezingu-1-2, noma ingathululelwa ezingxenyeni ezincane kanye namaqhwa.