- Inkomo yenkomo - Grams 300
- Isikhumba senyama yengulube - ama Gramu angu-300
- Imfucuza yezimvu - 300 Grams
- I-anyanisi - I-1 Piece
- Izaqathe - ama-Gramu angu-200
- Ama-eggplants - ama-300 amagremu
- Amazambane - 300 Grams
- Amafutha omnqumo - ama-milliliters angu-40
- I-lavash yase-Armenia - izingcezu ezingu-7
- Izinongo (usawoti, i-paprika, umnyama omnyama, ikhasi elipelepele) - Ukunambitha
Sika yonke inyama ibe ngamacube amancane (ohlangothini luka-1-1.5 cm) futhi gazinga epanini lokuthosa kuze kube sekupheleni kwesigamu. Khona-ke epanini elilodwa lokuthosa sifaka u-anyanisi oqoshiwe kanye ne-izaqathe. Fry, eshukumisayo, imizuzu 2-3. Okulandelayo, uphonsa epanini lokutshala isitshalo seqanda oqoshiwe. Engeza izinongo ukuze unambitheke futhi uphakathi emlilweni ophakathi kuze kuphekwe. Hlanganisa kahle, udla ijusi lakho, kuze kube yilapho inyama isilungile ngokuphelele. Kwenye i-pan, gazinga amazambane ama-diced nge cubes ezincane. Esinye sesinkwa se-pita sinqunywa ngamabhange ase-longitudinal - sizobopha wonke amanye ama-lavashi nawo. Eminye isinkwa se-pita sibonakala, phakathi nendawo sibeka ukugxila kwethu emaphoyiseni amabili. Manje vula isinkwa se-pita bese usibopha ngebhebhoni ye-lavash. I-lavashi ehlanganiswe futhi eboshwe ifakwe esheshini kuya ku-160 degrees nge-15-20 imizuzu. I-lavash kufanele ibe yinto ephuthumayo. Kwenziwe - thumela etafuleni ngokushesha, kuze kubanda.
Izinkonzo: 6-7