- Iklabishi - 1 kilogram
- Inyama encane - 0.5 kilogram
- Anyanisi - 1-2 izingcezu
- Izaqathe - 1-2 izingcezu
- Usawoti - 1 isipuni (ukunambitha)
- Umsila omnyama omnyama - I-Pinch 2-3
- Amafutha omquba - ama-milliliters angu-50
- Amanzi - izinkomishi ezingu-0.5
- Utamatisi unamathela - 1 st. i-spoon (uma ifunwa ... ingafakwa esikhundleni se-ketchup)
Iresiphi elula kakhulu abathandi iklabishi esitsheni. Le recipe iwusizo kulabo abanamathelethi ekhishini, futhi ngubani ongakwazi ukupheka ukudla okuthandayo kuwo. Izindlela zokupheka iklabishi kakhulu, ngoba zijabulela ukuthandwa kakhulu. Futhi ngizokwabelana ngendlela engiyithandayo. Ilungiselelwe kalula - ngenxa ye-multivark. Ngakho-ke, ukupheka kanjani iklabishi ngenyama enobuthi enhlobonhlobo: 1. Vula i-multivarker ibe yimodi "yokubhaka" bese ufisa inyama enobisi emafutheni omifino imizuzu engaba ngu-15. 2. Hlanza izaqathe kanye anyanisi. Hamba kahle u-anyanisi, futhi izaqathe ezintathu ku-grater enkulu. 3. Sithumela u-anyanisi kanye ne-izaqathe ukugxubha, ukugubha futhi ukuthoma eminye imizuzu engu-10-15. 4. Iklabishi ishicilela futhi ithumele enkampanini inyama yezinyosi nge anyanisi kanye izaqathe. 5. Solim, pepper, mix. 6. Thela amanzi bese uvala isembozo. 7. Hlela imodi "yokubhaka" imizuzu engu-30. Ngesikhathi sokupheka kule mode, ungaxuba iklabishi izikhathi ezimbalwa. Uma ekupheleni kokupheka eklabishi iningi lamanzi, futhi awuyithandi - yiphumelele ekumoyeni "wokubhaka". Inhlanhla! Bon appetit! ;)
Izinkonzo: 6-8