Amaqiniso anentshisekelo mayelana ne-carp Njengoba kwenzeka, i-carp iyinhlanzi ethandwa kakhulu phakathi kwabadobi naphakathi kwabantu abavamile. Indawo yaseCarp ibhekwa njengeChina, lapho kwakhiwa khona kusukela ezikhathini zasendulo, futhi ababusi baseShayina babethanda i-carp njengokwelapha okukhulu. Khona-ke i-carp yasakazwa e-Asia, yaze yafika eYurophu. Lona kanye igama elithi "carp", ngesiGreki, lisho "izithelo", "isivuno". Le nhlanzi yayizinikezelwe kunkulunkulukazi uVenus futhi yayibhekwa njengesibonakaliso sokuzala. Iqiniso elifuna ukwazi - isikhathi sokuphila se-carp singaba ngamashumi eminyaka eminyaka kuya emakhulwini ambalwa. Ngakho imfucumfucu ebizwa ngokuthi uHanako yayihlala nabanikazi abaningana ngoba iminyaka yezinhlanzi yayineminyaka engu-226.
Izithako:- I-Carp 1000g
- Anyanisi 3 ama-pcs.
- I-Cream 500 ml
- Isinkwa esine-2 ngaphezulu
- Pepper emhlabathini omnyama 2 pinch
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Isinyathelo 1 Izithako eziyinhloko: i-carp, anyanisi, amafutha we-sunflower, ukhilimu.
- Isinyathelo 2 I-Carp ihlanzwa kusuka esikalini nasemanzini. Solim kanye pepper.
- Isinyathelo 3 Sika anyanisi emasongweni.
- Isinyathelo 4 Gcwalisa u-anyanisi nge-anyanisi we-fish belly.
- Isinyathelo 5 Hlanganisa i-carp ebhodini lokubhaka, ngaphambi kokugcoba ngamafutha we-sunflower, bese uthele inhlanzi ngekhilimu.
- Isinyathelo 6 Bese ubeka kuhhavini imizuzu engu-30-40 ekushiseni kuka-180 ° C.