Ukubheka igama , abazingeli nabo bacabanga kanjalo, futhi, beya ehlathini lomdlalo, bangabeki nje kuphela izibhamu kanye ne-cartridges esikhwameni se-duffel, kodwa futhi nephakheji lezinhlayiya ezincane zokuzingela ukubhema-isiphuzo esimnandi. Ukuzingela, yebo, ukuzingela, kodwa kwasemini, njengoba besho okomisiwe, ngokusho kwesimiso, ngisho nangenxa yokuntuleka komdlalo, akukona ukudubula okukodwa. Ngakho-ke, izinsalela ezincane zokuzingela ezithakazelisayo zithatha indawo eyaneleyo abalambileyo abalambile ngesidlo sasemini esingaphumeleli, noma, uma kwenzeka kube nomphumela ophumelelayo, bakhonza njengesidlo esigcwele ngesikhathi sokuphishekela isikhathi eside futhi besishukela. Kuyinto elula kakhulu ukuthatha isoseji yokuzingela nje ngepikinikini, njalo isiphuzo esishisayo nesiphunga kutholakale kalula. Noma yikuphi inkosikazi, ukuthumela ukuzingela noma ukudoba umyeni wayo, akusiyikuphikisa ukummisa ukudla ngalezi zinsizi. Ake sithole kabanzi mayelana nabo.
Yikuphi, yikuphi ... Yiqiniso, ekuqaleni, lapho umdlalo ongakavunyelwe uhamba ngokuzungeze ukuhlala komuntu, amasokisi anjalo ayelungiselelwe ekhaya. Futhi yonke inkosikazi yayinekhasi lakhe elilodwa, eligcinwe ngasese. Mhlawumbe endaweni ethile emhumeni wasendulo ongekho emehlweni angaphandle afihliwe iresiphi yamadwala ama-sausage okupheka - isiphuzo esiphundu esivela ku-mammoth eqoshiwe. Kodwa namuhla lezi zimbuzi azikwazi ukubonwa, kanti uhlobo lwezindlu lwezinsizi aluvamile kakhulu namuhla. Kodwa, ukuzingela emasimini esitolo esiseduze, ungathola izinhlobo eziningana zalolu mdlalo. Kodwa-ke, ukubunjwa kwamasoseji, ukwahlulela ngezidingo ze-GOST, akuyona into ephawulekayo, njengoba iseduze nemibandela yangempela futhi ingxube yenkomo, enamafutha futhi enamafutha angulube, i-bacon side (amafutha noma amanoni) ebangeni eliphakeme, kanye nosawoti usawoti kanye nezinongo. Izinketho eziningi ezihlanjululwayo manje zingatholakala kuphela ekudleni, lapho abapheki bezama konke okusemandleni abo kumakhasimende ase-pamper ngama-sausages angavamile kusuka enyama yezilwane zasendle, njengezinyamazane zezinyosi, izinkunzi noma izinyamazane.
Ukulungiswa kokulungiswa . Kodwa umsebenzi oyinhloko wabakhiqizi bezinsizi ezijwayelekile ukulandela izidingo zezobuchwepheshe, ngokusho ukuthi inyama yenzani yokuzingela (inyama yenkomo kanye nenyama yengulube) iqoshiwe futhi ifakwe usawoti ngezinsuku ezimbili noma ezintathu, kanye nebhethoni - izinsuku ezintathu kuya kwezinhlanu. Khona-ke inyama elungiselelwe iphinde iphinde ibe yinto emhlabathini, futhi amanoni aqhwaqwe futhi agwetshwe abe yizicucu ezincane, ngoba ngendlela yayo eluhlaza akunakwenzeka ukuba uthathe ngisho nama-cubes. Yenzani lokhu ukuze uthole "isisindo sokunene" se-cut. Ngemuva kwalokho, izithako zixubene, zenziwe usawoti, zi-peppered futhi zifake u-garlic omusha, oqhwaqwe noma omile. Ukulungele ngale ndlela, ubukhulu bubekwa kwigobolondo lemvelo, lihlukaniswe ngama-sausages ahlukaniswe ngamasentimitha angu-16-20 futhi ligcinwe emahoreni amabili, ukuze "lixazulule" ngaphambi kokwelashwa okushisa, okwenziwa ngezigaba ezimbili. Okokuqala, ama-sausage ahlanganisiwe - ngalesi sikhathi athola umbala obomvu owuphawu. Bese bephekwe abashadile futhi bavunyelwe ukupholisa. Futhi emva nje kokuba amanzi "ebhapathizo" amanzi aphethwe emlilweni athunyelwe e-smokehouse, lapho kungakapheli amahora angu-10-12 ukuletha isimo sokuziphuza.
Sikhetha ngokufanele . Ukudayiswa, amasoso wokuzingela angena ephaketheni eliphuthumayo noma athengiswa isisindo. I-sausage ephekiwe kahle ekunqunyeni kufanele ibe umquba oqinile ohlangene, obomvu obomvu noma obomvu obomvu obuncane obuncane obunobhethri. Uma le sausages "wrinkled" lokhu kusho ukuthi ukushisa okomile komkhiqizo kwakuphakeme kakhulu. Kodwa umbala omnyama ongemvelo ubufakazi obucacile bokuthi babenzima kakhulu futhi basheshe babheme. Ukungafani nezindawo ezimpunga, kubonakala ekunqunyeni, isignali ukuthi lapho ukubhema, izinga lokushisa komusi laliphakeme kakhulu. Noma kunjalo, zonke lezi zindlela zobuchwepheshe azifani lutho uma kuqhathaniswa nokungahambisani nemibandela yokugcina yomkhiqizo. Ngakho-ke, qiniseka ukuthi unake indlela ama-sausage agcinwa ngayo esitolo lapho ufuna ukuyithenga khona. Uma uhlelo lokugcina lokushisa aluhlangabezani nezidingo - esitolo, isibonelo, isiqandisini sehlile noma isitifiketi sokuhweba asihlonyelwe nhlobo - kungcono ukuthenga ukuthenga lapho yonke le mibandela ihlangene khona. Ngaphezu kwalokho, akukho mcimbi ongazithengi futhi ungadli izimpahla ezilibalekile - ngaphandle kwalokho imiphumela engavamile ayikwazi ukugwema.
Ikhodi yesoseji . Yonke imininingo emayelana nokuzingela ungafunda kuphela emaphaketheni okugcoba noma amakhadibhodi - ama-sausage okuxekethile ayathengiswa kwinethiwekhi yethu yokuthengisa kuze kube manje "ngaphandle kwamamaki okuhlonza". Kodwa uma uzimisele ngokuqinile, njengoba bethi, ukuze ufunde ngabo bonke, kungcono ukuyeka ukukhetha kwakho kumikhiqizo ebhalwe phansi. Nakuba kulokhu kuzodingeka ukuthi unqobe "ubunzima bokuhumusha" kusukela olwadabukeni kuya kululwimi lwendabuko, okwamanje hhayi bonke abakhiqizi abakhathalelayo ngokubhala ngokucacile "idatha eluhlaza" yomkhiqizo wabo. Yiqiniso, uzokwazi ukuqagela kalula ukuthi "ku / s" akusho lutho ngaphandle kwebanga eliphakeme kakhulu. Sicabanga ukuthi kunzima kwabambalwa ukucindezela abambalwa, ngoba akulula ukuqonda ukuthi lokhu kuyisoseji ekhwehlela insimu. Kodwa nge "n / o" kungase kube nobunzima, nakuba ngemuva kwalokhu kuncishiswa okungenacala kuvele kuphela igobolondo lemvelo. Izithasiselo zokudla, ezibhalwe phansi ngaphansi kwencwadi ethi "E" nezinombolo ezilandelayo, zinhlobo ezahlukene zokuqiniswa, ukunambitha ama-simulators, ama-agent okugcwala amanzi nama-antioxidants.
Umlilo othakazelisayo . Uma ungenalo ithuba lokuya ekamelweni, futhi i-pan eyenziwe ekhaya eyenziwa ekhaya ibukeka sengathi ivinjelwe, zama ukwenza amasobho ngendlela engavamile kakhulu: uthathe amasobho, uwafake esitsheni esingamelana nomlilo, uthele ngotshwala omncane bese uwushisa ngomlilo. Kubonakala kuhle kakhulu futhi kuyamangalisa kusihlwa. Futhi ungakhohlwa imithetho yokuphepha komlilo. Yiba nobusuku obuhle!