- I-Peanut Butter - 0.5 izinkomishi
- I-cream cream - ama-Gramu angu-220
- I-powder ye-sugar - i-1.5 izindebe
- Vanillin - ithisipuni elilodwa
- I-Fatty Cream - I-Glass 1
- Ijamu lokusajingijolo - 0.5 Cups
- Amakhukhi e-Savoyardi Bhisikidi - izingcezu ezingu-14
- Malina - 4 amaGilazi
- Ushokoledi onamafutha - - ukunambitha (ngomhlobiso)
Geza ibhotela le-peanut nge-ayisikhilimu ushizi. Engeza ushukela powder, vanillin kanye ingilazi ukhilimu. Qhubeka ukushaya kunomoya ohambelana nomoya (3-4 amaminithi). Engeza konke ukhilimu uphinde uphinde uphinde usebenzise imizuzu engu-2 uze ube mnandi. Bese uthatha i-jam bese uyishaya nge 1/3 indebe yamanzi esitsheni. Ubuningi bungaphuma ketshezi elincane, kodwa alulimazi ikhekhe. Sakaza izipuni ezintathu ze-jam ngaphansi kwesimo se-oblong sokubhaka isinkwa. Sivala i-jam ngengxenye yawo wonke amakhukhi akhona. Lubricate phezulu nge-jam. Bese usakaze uhhafu wesibalo esishayiwe phezu kwama-biscuits kanye ne-jam. Engeza izindebe ezimbili zamajikijolo futhi uphinde ubeke ungqimba lwamabhisikidi. Isikhathi sokugcina esisakazwa kuma-cookie jam futhi sisakaza ukhilimu ophehliwe. Sifaka ifomu ngefilimu yokudla ye-tiramisu bese siyithumela esiqandisini isikhathi esingamahhafu (amahora angu-8-10). Ngemva kokukhipha esiqandisini, sisusa ifilimu, sibeke ungqimba wamajikijolo, sihlobise nge ushokoledi oqoshiwe noma ushukela oluyimpuphu. Bon appetit!
Izinkonzo: 3-4