I-Sukkotash ngesiHungary

Amabhontshisi kumele afakwe emanzini abandayo okungenani amahora amane ngaphambi kokuba isobho silungiswe. Izithako:

• Amabhontshisi amhlophe - 250 Grams
• I-anyanisi - I-1 Piece
• I-Cream 20-22% - Izigidi eziyi-150
• Bacon - 100 Grams
• Ummbila ukheniwe - ama-Gramu angu-300
• Ama-anyanisi aluhlaza - ama-Gramu angu-50
• Amanzi - ama-3 amalitha

Imiyalo

Amabhontshisi kumele afakwe emanzini abandayo okungenani amahora amane ngaphambi kokuba isobho silungiswe. Futhi ukupheka kuqala ngeqiniso lokuthi udinga ukusika ubhekeni ezinqeni ezincane. Fry izingcezu zebhethoni ngamafutha yemifino. U-anyanisi oqoshiwe futhi wanezela epanini ku-bacon. Siyaqhubeka nokudoba. Ubhontshisi ubilise emanzini anosawoti kuze kufike isigamu esiphekwe. Bese wengeza anyanisi othosiwe nebhethoni kuwo. Sipheka imizuzu emihlanu. Bese ufaka ummbila kusobho, ulethe emathunjini uphinde upheke amanye amaminithi amahlanu emva kokubilisa. Ngemizuzu embalwa kuze kube yilapho usulungile, uthele ukhilimu bese ufudumele. Kwenziwe! Khonza ngama-herbs fresh.

Izinkonzo: 6-7