- Utamatisi juice - 1 ingilazi
- Sugar - 0,5-1 izinkomishi
- I-soda - ithisipuni eli-1
- Iviniga - 0.5 amathisipuni
- Amafutha omifino ngaphandle kokuhogela - 2,5 st. izinkezo
- Umfula - 3 izinkomishi
- Cinnamon - 1/3 Amathisipuni
- I-powder ye-sugar - - ukunambitha
Lungiselela zonke izithako ezidingekayo zokupheka. Khona-ke esitsheni esijulile xuba utamatisi ujusi noshukela, engeza i-soda, uvimbele uviniga, isinamoni uthele emafutheni omifino. Konke ukuxuba. Ngezindlela ezimbalwa, uthele ngofulawa. Hlanganisa inhlama enkulu. Inhlama iphenduka futhi ilula kakhulu ekuthinteni. Itafula kufanele lifafazwe ngefulawa futhi likhishwe ikhekhe eliyindilinga. Khona-ke kusukela ekhadibhodi ukwenza i-formochki noma ukusizakala ngilazi enezindonga ezincane nokusika isikhala se-gingerbread. Bese usakaza i-gingerbread ebhodini lokubhaka elimbozwe iphepha lokubhaka (oyile zombili zomabili nebhotela) bese ulithumela ehhavini ngokushisa okujwayelekile kwemizuzu engu-30. Ukugcinwa kwe-ginger bese ufafaza ushukela oluyimpuphu. Kwenziwe!
Izinkonzo: 6-7