- Inyosi encane - 750 Grams
- I-anyanisi - izingcezu ezingu-4 (2 - eklabishi imiqulu, 2 - nge-sauce)
- Ilayisi - indebe ye-1/2
- Iklabishi - 1 Piece
- Usawoti, pepper - - Ukunambitha
- Amafutha e-sunflower - izinto ezingu-3. izinkezo
- Cream Cour - amagremu angu-400
- Amanzi - ingilazi engu-1
- Dill - - ukunambitha
Lungiselela zonke izithako ezidingekayo. I-riil ubilise kuze kube yingxenye ephekwe futhi iphonswe ku-colander. Amakhanda amabili anyanisi eqoshiwe futhi ethosiwe ngamafutha we-sunflower kuze kube yigolide. Sibeka eceleni. Manje yisikhathi sokulungisa amaqabunga eklabishi. Thatha ibhodlela elikhulu (njengokuthi iklabishi ingene kuyo), faka iklabishi kuwo, engeza kancane (isigamu ingilazi, hhayi ngaphezulu) yamanzi, uyibeke emlilweni bese uyiletha emathunjini. Bese ususe amaqabunga angenhla klabishi, bese siwabuyisela epanini bese siwashiya eminye imizuzu engu-5-10, kuze kufike amathumba amanzi. Ngenkathi iklabishi ikhiqizwa, sizokwenzela i-forcemeat. Hlanganisa inyama enobisi nelayisi. Engeza anyanisi othosiwe. Engeza usawoti, pepper bese uxuba. Ukugcwaliswa sekulungele. Manje sizosebenzisana ngokuqondile nokuhlanganiswa kwamaqabunga eklabishi. Thatha ikhanda lethu iklabishi, ngosizo lommese sizohlukanisa amahlamvu amakhulu. Izingxenye ezinzima zamaqabunga ziyadliwa. Spread kancane kokugxila kwethu ekugcineni kweqabunga iklabishi. Siqala ukuphinda, njengoba kuboniswe esithombeni. Siphendukela ngakwesobunxele. Kulungile. Siphenduka futhi, futhi sigcine ijuba ekugcineni. I-Golubets ihlanganiswe! Ngokufanayo gqoka zonke ezinye imiqulu iklabishi. Sifaka iklabishi e-pan-iron noma isitsha esikhulu sokubhaka esikhulu. Manje yisikhathi sokugqoka i-sauce. Ama-anyanisi amabili asele anqunywa emasongweni afakwe emafutheni kuze kube yigolide. Engeza ukhilimu omuncu, ugqugquzele futhi ulethe ngamathumba phezu kokushisa okuphansi. Uma ibilisa, engeza i-dill eqoshiwe. I-Solim, engeza amanzi, ulethe ngamathumba uphinde upheke amanye amaminithi angu-5. Iklabishi ekhishwe ngesoso. Ifomu neklabishi uhamba ngezinyathelo ezingama-190 degrees bese ubhaka cishe imizuzu engama-90 (kuze kube yilapho usulungile). Khonza imiklabishi elishisayo yamaklabishi nge-sauce omuncu omuncu.
Izinkonzo: 5-7