Viennese strudel - iresiphi engcono kakhulu nesithombe sikaKhisimusi

Kulula ukuqagela ukuthi indawo yokuzalwa ye-strudel yidolobha laseVienna e-Austria. Le dessert imelela ngempela ukudla kulelizwe futhi likhadi lebhizinisi layo. Ngakho-ke ngokomlando, isidlo sangokwesiko ngempela si-apple strudel. I-Strudel ene-cottage shizi, izithelo omisiwe noma amajikijolo kukhona ukuhluka kwesidlo esifanayo. E-Austria, cishe akusikho isikhungo esisodwa esingasisebenzisi le dessert elidumile! Enye into ukuyipheka ekhaya, ngezandla zakho, ngesikhathi seholide. Isibonelo, ngoKhisimusi, uma kuvunyelwa ukubhaka ama-sweets ahlukene aphunga.

I-strudel yase-Viennese yendabuko, iresiphi ngesithombe

Iyini i-viennese strudel elungiselelwe kusuka? I-dessert iyinhlama yemifino encane engenamapulangwe nama-apula agcwele ama-walnuts, isinamoni, i-vanilla. Ungakhonza nge-ayisikhilimu ibhola, isibonelo.

Izithako ezidingekayo:

Ugwayi:

• ufulawa - 1,5-2 tbsp
• ibhotela noma igargarini - 350 g
• amanzi abilisiwe - 1/3 tbsp
• ijusi kalamula - 1 tsp.
• usawoti

Ukugcwalisa:

• ama-apula - izingcezu ezingu-4
• Butter - 3 tbsp. l.
• ushukela - 150 g
• ama-walnuts - 150 g
• abakwa-crackers - 4 tbsp. l.
• isinamoni emhlabathini
• vanillin

Okuzikhethela:

• ufulawa - 3 tbsp. l.
• iqanda elimhlophe - 1 pc
• ushukela oluyimpuphu
• amafutha yemifino

I-Apple Strudel - iresiphi i-Viennese isinyathelo ngesinyathelo

1. Knead inhlama. Ungathenga izingodo ezilungisiwe, kodwa sizozilungiselela inhlama yedwa. Ukuze wenze lokhu, ugaye uhhafu ufulawa nebhotela kuze kube yilapho ubushelelezi, upheqa ibhola uphinde uhlanzeke esiqandisini. Ingxenye yesibili yefulawa ixubene namanzi, usawoti kanye nejamu lemon, futhi yakha ibhola bese ishiya esikhwameni seplastiki imizuzu engu-20. Khona-ke, zombili izingxenye zenhlama zihlanganiswe kuze kube ngububanzi obuyi-5-7 mm., Sibeka eyodwa ngaphezulu kwesinye futhi siphume izikhathi ezine, sibambelele emaphethelweni. Ngemizuzu engu-15 siyifaka efrijini. Lapho inhlama ibamba kancane, yithole, yiphume futhi uyiphonse futhi izikhathi ezine. I-puff pastry isilungile!
2. Sizokwenza ukulungiselela ukugcwaliswa. Gaya ama-walnuts ku-blender, kodwa hhayi kahle kakhulu, ukuze uzizwe ngezinyo. Sinquma ama-aphula ngamabhubhu amancane. Bese kancane kancane fry nabo ebhotela, engeza amantongomane kubo futhi gazinga nabo kancane, uvuselela njalo, kuze kube lula caramelization itholakala. Sisusa emlilweni, sidlulisa ushukela, i-vanillin nesinamoni.
3. Sakha i-Viennese strudel ngama-apula. Sifaka iphepha le-confectionery noma ithawula yelineni, siqala ngokucophelela ukuqeda inhlama. Ukuphuma kudingekile kakhulu, ukuthi inhlama iyabonakala. Ufafaza nge-breadcrumbs bese usakaza ukugcwaliswa. Yeqa umqulu, imiphetho iyadabula. Sifaka isikhumba ngesikhumba, i-grease ngamafutha omifino. Sibheka i-strudel e-Viennese kuhhavini imizuzu engu-30. ekushiseni kwama-degrees angu-200. Emaminithi ambalwa ngaphambi kokuba ugesi luboshwe ngamaqanda abamhlophe.

Uqedile i-viennese strudel efafazwe ushukela oluyimpuphu futhi wakhonza etafuleni! Bon appetit!