- ufulawa - 2 izinkomishi
- ukupheka powder - 1/2 amathisipuni
- ama-pecans - 3/4 i-Glass (egosiwe futhi enqunywe ngesigamu)
- ushukela oluyimpuphu - izinto ezingu-2. izinkezo
- usawoti - 1/8 amathisipuni
- I-Ground Cinnamon - 1/8 isipuni
- 1/2 ibhotela ibhotela
- ushukela granulated - 1/4 i-Glass
- i-vanilla - ithisipuni 1
- iqanda - ucezu olu-1
- i-cherry jam - 1/2 indebe
Phakamisa ufulawa bese uphika i-powder ibe esitsheni, usethe eceleni. Hlanganisa ama-pecans, i-sugar powder, usawoti nesinamoni endaweni yokucubungula ukudla. Engeza ibhotela noshukela, shaya nge-mixer ngejubane eliphakathi. Engeza i-vanilla namaqanda. Nciphisa ijubane bese wengeza ingxube yefulawa, mix. Hlukanisa inhlama ngesigamu, ukugoqa nge-polyethylene ne-refrigerate okungenani amahora amabili. Preheat ovini kuya degrees 190. Phuma inhlama endaweni elula kakhulu ene-3 mm. Vumela ukupholisa imizuzu engu-20. Sika izikwele. Kusuka kwesigamu sezikwele usike inhliziyo phakathi. Beka inhlama kumashidi okubhaka. Bhaka kuze kube umbala wegolide obala, kusuka kumaminithi angu-8 ukuya kwangu-10. Vumela ukupholisa. Phakathi naleso sikhathi, ukushisa i-jam epanini elincane ngenhla yomlilo kuze kube yilapho likhula, cishe imizuzu engu-7. Vumela ukupholisa. Fafaza amakhukhi nge ushukela oluyimpuphu. Gcwalisa izikwele nge jam bese umboze phezulu ngezikwele ngezinhliziyo eziqoshwe kuzo. Amakhukhi angagcinwa esitsheni esingenasiphelo esingakapheli izinsuku ezingu-2.
Izinkonzo: 10