- I-Champignons ekheniwe - I-1 Piece
- Ubhontshisi Osemathinini - I-1 Piece
- I-Carrot - izingcezu ezingu-4
- I-anyanisi - I-1 Piece
- Ushizi - ama-Gramu angu-50
- Imayonnaise - 3 Ubuciko. izinkezo
- Amafutha omnqumo - 2 izinto. izinkezo
- Usawoti - - Ukunambitha
- Pepper - - Ukunambitha
I-anyanisi ehlanzekile, noma iqoshiwe noma iqoshwe ku-blender. Geza izaqathe, ikhasi, grate. Ephakeni, uthele amafutha omnqumo, ufake u-anyanisi olungiselelwe kanye izaqathe. Fry imizuzu embalwa ngokushisa okuphakeme kanye nemaminithi angu-8 ngokwesilinganiso. Ekugcineni, engeza usawoti kanye nopelepele. Imifino elungiselelwe kufanele idluliselwe esitsheni sesaladi futhi ivumele ukuba ipholile. Vula inamba yamabhontshisi bese ukhipha amanzi amaningi. Amabhontshisi ngokwawo kufanele adluliselwe endishini yesaladi ngemifino ethosiwe. Vula imbiza yamakhowe bese ukhipha amanzi amaningi. Beka amakhowe endishini yesaladi. Gwema ushizi bese wengeza esitsheni sesaladi kuzo zonke izithako. Esikhathini isaladi, engeza inani elidingekayo lemayonnaise uphinde uhlanganise kahle. Isaladi isilungile. Lapho ukhonza, ungahlobisa ngemifino. Bon appetit!
Izinkonzo: 4-5