- Inkukhu yenkukhu - ama-Gramu angu-800
- Usawoti - 1/2 isipuni
- I-Black Pepper Pepper - izingcezu ezingu-5
- I-Cream 10-11% - 250 Milliliters
- I-anyanisi - I-1 Piece
- Amazambane - 100 amagremu
- I-Bay Leaf - ucezu olu-1
- I-peas ekheniwe - ama-Gramu angu-300
- Izaqathe - amagremu ayi-100
- Amafutha omifino - ama-milliliters angu-25
Okokuqala okumele ukwenze ukuhlanza isikhumba semilenze yenkukhu. Inkukhu ehlanziwe uthele amanzi (cishe ama-1.5 amalitha) uphinde upheke imizuzu engu-15-20, ususe njalo isikhumba. Sibheka amazambane, siwageze bese siwasika zibe yizicucu ezincane, njengesithombeni. Pheka amazambane abilisiwe ngekhukhu imizuzu engaba ngu-20. Khona-ke sigeza umhluzi, susa inyama yenkukhu emathanjeni. Hamba inkukhu ku-blender enezela encane yengilazi (cishe 1 inkomishi) yomhluzi. Sifaka amazambane nama-chicken puree emuva komhluzi, usawoti, pepper, engeza iqabunga le-bay bese upheka imizuzu engaba ngu-8. Ama-peas aluhlaza achotshozwa nge-blender. Gcwalisa ukhilimu we-peas, whisk futhi. Ubuningi obumphumela bufakwa emhluzeni. Ama-karoti ahlanzwa futhi ahlaselwe ama-slabs amancane. Anyanisi nazo ziqoshiwe kahle. Fry anyanisi nge izaqathe for 6-7 imizuzu emafutheni yemifino, evuselela njalo. Engeza u-anyanisi othosiwe ne-izaqathe epanini ngesobho, upheke elinye imizuzu 3-4, bese ususa ekushiseni. Vumela isobho lime ngaphansi kwesembozo - futhi singasetshenziswa. Bon appetit!
Izinkonzo: 6