I-Italy yanikeza umhlaba izinto eziningi ezinkulu. Kubandakanya ukunqoba umhlaba wonke wephasika. Izinhlobo ze-pasta (i-pasta) kakhulu kangangokuthi kulula ukuthola okuthandayo. Into eyinhloko ukuthola ukuthi yiziphi izitsha ezifanelekile lokhu noma loluhlobo lwezinkila, ukuvunguza, i-spaghetti noma i-vermicelli. Indlela yokupheka ama-macaroni wezinkolo eziqinile ngokufanele futhi ezihlwabusayo? Funda ngakho ngezansi.
Igama le pasta lavelaphi? Kunezinguqulo eziningi. Kusho ukuthi uma umbusi ohloniphekile ovela enyakatho yezwe wakhonza ukudla okuneningizimu. Lapho ebheka isidlo esingajwayelekile, wathi: "Ma caroni!" - ukuthi "Kuhle kakhulu!"
Namuhla awukwazi ukuthola izwe elingadli i-pasta. Nakuba indawo yokuzalwa yale "maccheroni" ibhekwa njengeNaples. Lapha, lokhu kunamathisela okunamandla okwakunomgodi ngaphakathi futhi kuze kube yilolu suku kuthandwa kakhulu. E-Italy, ama-macaroni aphathwa ngenhlonipho ekhethekile. Ithanda kakhulu i-spaghetti enhle. Emva kwakho konke, ama-progenitors alawo wonke ama-pastes: aqinile futhi alula, aphihliwe futhi anemibala ... Futhi umlando wabo waqala amakhulu eminyaka edlule, lapho abapheki bekhipha inhlama, beyibeke amahlumela, bafaka emathangeni, induku yaxoshwa ngokuqinile, futhi amashubhu angenawo amisiwe. Ukomile "maccheroni" kuphekwe futhi kudliwe ngama-sauces. Ama-Sauce angena "emigodini", futhi izitsha zazingenamanzi futhi zanelisa. Abantu abampofu basebenzisa utamatisi, i-garlic, izinongo njenge-sauce. I-ham, ushizi, amafutha omnqumo. Ukukhiqizwa kwe-macaroni kwaba inzuzo kakhulu kangangokuthi kuphela abavilapha abafuni ukukwenza.
Okumangalisa kakhulu, kodwa ayikho iresiphi ye-classic ye-pasta. Esifundeni ngasinye sase-Italy bakhetha izinhlobo ezithile zama-pastes, futhi umsikazi ngamunye unesidlo esikhethekile. Ngokuqondene negama elithi "pasta", kungenzeka ukuthi livela ku "pasto", okusho ukuthi "ukuthatha ukudla".
IFOMU NOKUQHUBEKA
Izinhlobo ze-pastes kakhulu. Ngokwezimo zingahlukaniswa ngamaqembu: i-filamentary (i-vermicelli), i-ribbon-like (i-noodle), i-tubular (i-pasta), ifakwe (ukuvunguza) nokugxotshiwe (ukuhlukahluka kwama-ravioli). AmaTaliyane anika amagama abo cishe wonke umuntu. Isibonelo, i-spaghetti emide nelincane, okungukuthi, izintambo, ezincane nezintambo - i-fettuccine (tincetu), i-penne ebukhali (ibheji), i-bucatini (holey), farfalle (butterfly), i-oracquite (izindlebe). Kuye ngesimo se-pasta, lungisa isidlo. Phakathi kwalabo abazuzile idumela leminye ye-pasta engcono kakhulu yekhwalithi yethu. Emikhiqizweni ye-pasta yezinkampani zaseRussia, cishe cishe zonke izinhlobo eziyinhloko ze-macaroni yekhwalithi enhle kakhulu.
♦ Ukunamathisela okuhle. I-"vermicelli" encane futhi emfishane, i-pasta ngendlela yokusanhlamvu, ama-alfabhethi, i-asterisks, ama-shells amancane ihloselwe izobho ezibonakalayo. Ikakhulukazi kuhle kumasobho asekhaya.
♦ Ubude obuncane, obuncane. I-spaghetti, i-triolli, i-linguine ihlangene ngokugcwele nama-tomato namasoso asezilwandle. Inkulumo yaseRussia "Awukwazi ukuphazamisa iphalishi ngamafutha" ayisebenzi lapha. AmaNtaliyane ahambisa kancane isidlo nge-sauce, eRussia abathanda i-spaghetti enamanzi, eningi le-sauce. Ama-Italiya ayesebenza nge-spaghetti ngama-sauces of medium-consistency, isibonelo, kusuka kwamakhowe noma ama-shrimp.
♦ Ukunamathisela okwe-tubular. Kuhle ukubhaka. Izindonga "ze-pasta" ezinzima zingamelana nokuphathwa komoya okude. Isakhiwo esiqinile senza ukuba kufaneleke ngokudla okunomsoco wezinyama nemifino ethosiwe. I-pasta yobukhulu obuphakathi nendawo ifana nesisekelo samakhadidi abandayo nabashisayo. I-macaroni emikhulu enezimbobo ezinkulu, isibonelo, cannelloni, ihloselwe ukugxila kuphela. Inyama encane ingaba inyama, imifino, kanye noshizi. "Izinkukhu" zisetshenziselwa ukwenza ama-casseroles ngokugcwaliswa kwamakhowe, i-cottage shizi namaqanda, inhlanzi noma imifino. Ukugcwalisa kufakwa ngaphakathi komnumzane ngamunye (babilisiwe kancane), usakaze ebhodini lokubhaka bese ubhaka.
♦ Ukunamathela kwe-Tape-like. Imikhiqizo enjenge-pappardelle, i-tagliatelle ne-fettuccini (i-noodle) ihlangene ngempumelelo nama-sauces elungiselelwe ngesisekelo se-ukhilimu, ibhotela - ibhotela noma izinhlobo eziningana ushizi. Futhi akufanelekele ama saladi. Yidla eshisayo. Leli qembu liqukethe i-pasta ne-lasagna. Isetshenziselwa ukubhaka, ukushintsha nokugcwalisa inyama, imifino, inhlanzi.
♦ Izibalo ezigobile ezihlotshisiwe. I-pasta ngendlela yama-spirals, ama-butterflies, izindlebe zigcina ama-sauces kahle. Kufanelekile kokubili ama saladi ashisayo nabandayo. Bangadliwa imifino, izinhlanzi zasolwandle, ham, ushizi, iminqumo. "Izimpaphe" zihlangene ngokugcwele ne-sauce ebanzi yezilwane zasolwandle nezinhlanzi.
Izibonelo zezitsha ezivela ezinhlobonhlobo ze-pasta.
SPAGHETTI ON-MILANSKI
AMAKHOSI 4
• 300 g we-spaghetti
• usawoti kanye nopelepele
• 2 tbsp. wezipuni amafutha omnqumo
• anyanisi ongu-1
• 2 tbsp. izinkezo zefulawa
• 1/4 tsp amakhambi omisiwe
• 3 tbsp. wezipuni utamatisi puree
• amagremu angu-200 enhlanzi
• 100 g wezinhlobonhlobo
Bilisa i-spaghetti eningi lamanzi anosawoti. Hlanganisa amanzi, ungavumeli ukupaka kwe-spaghetti kupholile. Fry the anyanisi emafutheni omnqumo. Engeza ufulawa, hlanganisa kahle futhi gazinga imizuzu 2-3. Susa ekushiseni bese uthela amanzi amancane. Faka umlilo, engeza utamatisi puree, amakhambi. Letha emathunjini kuze kube yilapho ingxube ikhula. Sika inyamazane bese uyifaka ku-sauce. Sika amakhowe bese wengeza ku-sauce. Bese useza usawoti kanye nepelepele. Pheka imizuzu emi-5-10. Beka i-spaghetti esitsheni, uthele nge-sauce.
ISIKHATHI SOKUPHILA
AMAKHOSI angu-8
• 350 g wezinhlanzi
• 450 g cottage shizi
• 2 tbsp. nezinkezo zefulawa koroli
• I-450ml yobisi olunamafutha aphansi
• amagremu angu 125 we-cheddar ushizi
• 1h. isipuni sikasawoti
• I-1/4 tsp umsila omnyama
• amagremu angu-30 we-grated Parmesan
• I-1/4 tsp. Ground nutmeg
Bilisa i-pasta kuze kube sekupheleni kwesigamu ngaphandle kokasawoti. Hlanganisa i-cottage ushizi ngobuncane besibisi. Hlanganisa ufulawa no-50 ml ubisi. Thela lonke ubisi, upheke kuze kube yilapho ingxube igxila. Susa ekushiseni, engeza ushizi we-kottage, ushizi, usawoti, pepper, nutmeg. Beka i-pasta ezibunjini, uthele umsizi. Fafaza nge-Parmesan, bhaka kuze kube nsundu yegolide.
I-SALAD EYA PASTE NO INDAIL
AMAKHOSI 4
• 400 g of unamathisela "izimpaphe"
• ama-200 g we-turkey abilisiwe (angafakwa esikhundleni senkukhu)
• iminqumo neminqumo
• 2 tbsp. nezinkezo zezithelo zomvini ezikhanyayo ngaphandle kwemigodi
• usawoti, pepper, amafutha omnqumo ukunambitha
Thela i-pasta ibe i-colander. Sika i-turkey ibe yimichilo bese ungeze ku-pasta. Beka iminqumo, iminqumo, izithelo zomvini. Isizini ngosawoti, pepper kanye namafutha omnqumo. Khonza umkhuhlane, uhlobise nge-pepper.
Ukulandela iseluleko sethu ekukhethweni nasekulungiseleleni izinhlobo ezahlukene ze-pasta, ungalungisa izitsha ezivela pasta ezinhlobonhlobo zekolweni nsuku zonke futhi umangaze ikhaya lakho ngokudla okunomsoco, okuwusizo nokuhlukahlukene. Futhi uzozwa okungaphezu kwesisodwa kusuka ezindebeni zabo: "Ngithanda pasta ...".