Isitshalo seqanda ebhodweni
Izithako: izingcezu ezimbili zesitshalo seqanda, isipuni esingufulawa esingu-1, ingilazi yamakhemikhali omuncu, izipuni ezimbili zebhotela elicibilikisiwe, isigamu sesigaxa se-dill eluhlaza noma i-parsley.
Ukulungiselela. Ama-eggplants angahlungwa, anqunywe zibe tincetu noma ama-cubes, afakwe emanzini ashisayo imizuzu engu-10 noma engu-15, ngakho-ke ukufutheka sekuphelile. Khona-ke siyibuyisela ku-colander futhi sivumele amanzi ashise. Sifaka isitshalo seqanda ngofulawa, gazinga kuze kube nsundu yegolide, sisakaze ezimbizeni. Engeza ama-eggplants ukhilimu omuncu bese ubeka kuhhavini imizuzu engu-30 noma engu-40. Khonza etafuleni, ngaphambi kokufafazwa ngamakhambi we-dill noma i-parsley.
Caviar isitshalo seqanda
Izithako: 1 kg isitshalo seqanda, 1 ingilazi yamakhemikhali omuncu, amaqanda ama-4, ama-clove e-garlic amathathu, ama-4 noma 4, usawoti ukunambitha.
Ukulungiselela. Ama-aubergini abika kuhhavini, uwahlanze ekhanda bese uthatha ama-cubes. Ku-mixer, hlanganisa isitshalo seqanda, ukhilimu omuncu, ugarlic oqoshiwe kanye nosawoti, uma uthanda, engeza amaqanda aqoshiwe. I-caviar esilungele isitshalo seqanda sizoyibeka epulangwe, sizohlobisa ngemibuthano yamaqanda nemifino ye-parsley.
Ama-eggplants nge inyama yengulube enezinyosi
Izithako: izingcezu eziyisithupha zesitshalo seqanda, ama-gramu ayi-600 yengulube ye-ngulube, izipuni ezimbili zefulawa, i-3 noma 4 wezipuni zamafutha yemifino, izingcezu ezingu-5 zika utamatisi, iwayini elomile, i-pepper emnyama, ushukela, usawoti, u-garlic kanye ne-parsley ukunambitha.
Ukulungiselela. Ama-eggplants anqunywa emibuthanweni, ayilisiwe kahle futhi ashiywe imizuzu engu-20, bese ucindezela ukufutheka, ugoqa ufulawa bese ufisa isitshalo seqanda ezihlangothini zombili. Sizodlulisa inyama yengulube ngokusebenzisa i-grinder yenyama, ukunambitheka pepper, usawoti kanye nefry the mince, engeza ufulawa inqubo yokugaya. Thatha ipuphu epanini eliphansi, ubeke amafutha, ubeke ama-aubergine kanye nezinhlamba zenyama (izingxenye ezintathu noma ezine), ugcwalise utamatisi ohlutshiwe. Faka ushukela, izinongo, usawoti, iwayini elomile bese ugcwalisa ungqimba ophezulu we-casserole nge-parsley eqoshiwe. I-Stew ngaphansi kwesihlalo somlilo ngokushisa okuphansi cishe ihora elilodwa. Ekupheleni kokupheka, engeza ugarlic ochotshoziwe. Siyisebenzela etafuleni, futhi ngayinye i-sauce esitholakala ngokukhipha isitshalo seqanda ngenyama, siyofafaza ama-herbs aqoshiwe phezulu.
Isitshalo seqanda esikhuphukile nenhlanzi
Izithako: 1 kilo yezinhlanzi ezinhlanzi (i-carp, i-mullet noma i-swordfish), izingcezu ezingu-3 ze-isitshalo seqanda, ama-300 amagremu amatamatisi amancane, ama-250 amagremu amakhowe (amnyama amnyama agarics, ama-mushroom). Iqembu lama-dill, i-bunch of parsley, ama-5 izingcezu zamakhemithi, 30 ml wamafutha omnqumo, pepper omhlophe, usawoti ukunambitha.
Ukulungiselela. Ukuhlanza isitshalo seqanda, susa imisila, uthathe tincetu ezincane. Kusukela ku-3 ulamula uletha ijusi bese ulixuba ngamafutha omnqumo, pepper kanye nosawoti, uphuze ube yingxube ye-aubergines bese uwahlela ku-grate. Bhaka ku-grill ohlangothini ngalunye ngemaminithi amathathu. Ukuqothula utamatisi, ikhasi lesikhumba, amakhowe ageze, usike uhlangothi oluhlaza. Engeza imifino engxenyeni yamafutha omnqumo nejusi likalamula.
Ngesikhathi isidlo silungisiwe, sizobeka eceleni umsila, sigcine endaweni yokushisa. Sibeka ucezu lwesitshalo seqanda ebhodini lokusika, sibeka ucezu lwezinhlanzi ezilinganayo. Thina pepper, salting, ake sibeke, ehlathini oluhlaza bese uphuza ijusi lemon. Futhi-ke siphinda izikhathi ezintathu. Ngosizo lommese, sibeka ama-eggplant ngaphansi kwephiramidi, siwavala ngepiramidi ngezinhlangothi ezimfushane. Njengoba le mibhoshongo emibili ishiywe, sizokwenza okufanayo. Bhaka kuhhavini elushisayo ngaphambi kuka-180 degrees Celsius, imizuzu eyishumi nanhlanu. I-polly sauce futhi uyihlobise ngemifino.
Isitshalo seqanda ngelamula
Izithako: 150 amagremu of isitshalo seqanda, 30 amagremu amafutha yemifino, isigamu lemon, 30 amagremu utamatisi, 25 amagremu of pepper oluhlaza, 20 amagremu anyanisi, 10 amagremu yeminqumo, pepper, usawoti ukunambitha.
Ukulungiselela. Thatha ama-eggplants afanayo, kuzo zonke izinhlangothi, ngokufanayo fryza ngamalahle noma ubhake kuhhavini, ususe isikhumba bese uwafaka epanini elinesimo samafutha omqugu. Thela ijusi kalamula, usawoti kanye gazinga kuze kube yilapho isikhumba sesitshalo seqanda siba nsundu, bese ufaka ijusi lemon. Dlulisela esitsheni, uphuze ijusi elakhiwe ngesikhathi sokugcoba, ukuhlobisa ngama-pods aluhlaza, ama-olives aqoshiwe, amasongo anyanisi, utamatisi tincetu futhi ufafaze ngamakhambi aqoshiwe.
Inyama casserole nge-zucchini nesitshalo seqanda
Izithako: amagremu ama-500 enkomo yenkomo, isitshalo seqanda 4, i-zucchini, ama-anyanisi amabili, isipuni 1 se-utamatisi unamathele, pepper obomvu, pepper omnyama, usawoti, imifino ka-parsley ukunambitha.
Ukulungiselela. I-anyanisi eqoshwe kahle, i-gazinga kancane emafutheni, exutshwe inyama enobuthi, enomvini obomvu nomnyama, usawoti, utamatisi unamathele. Yonke into, ufafaze i-parsley eqoshiwe, 1/3 indebe yamanzi kanye ne-vymeshayem enhle.
Lungiselela i-zucchini noma isitshalo seqanda: usike emibuthanweni, usawoti, i-paniruem ngofulawa bese ubhaqa kuzo zombili izinhlangothi. I-pan yokudoba okujulile noma ibhayi yokubhaka, amafutha ngamafutha kanye nokubeka izingqimba zesitshalo seqanda noma i-zucchini, noma uthathe isitshalo seqanda kanye ne-zucchini, isendlalelo sokugcina kufanele sibe inyama. Bhaka kuhhavini, ufafaze i-butter casserole ugcwalise nge-sauce emhlophe. Sisebenzela ithebula elishisayo.
Ama-eggplant kuma-skewers
Izithako: 300 amagremu of isitshalo seqanda, isipuni 1 imayonnaise, isipuni 1 amafutha omnqumo, 2 utamatisi, 1 clove garlic, 80 amagremu of brynza, iminqumo ngaphandle kwemigodi.
Ukulungiselela. Isitshalo seqanda siyakunqunywa eceleni kwemivimbo isigamu sesentimitha esinyene, gazinga kusuka ezinhlangothini zombili. I-garlic echoboza, uthathe utamatisi. Hamba i-aubergine nge imayonnaise, kusuka phezulu sibeka umbuthano wezotamatisi, i-garlic encane bese uyifaka ngesimo somqulu. E-skewers sizobeka i-cube ye-brynza nomnqumo. Sizoyiphonsa umqulu nge-skewer futhi sikhonze.
Isitshalo seqanda nge ukhilimu omuncu kanye noshizi
Izithako: izingcezu ezingu-4 ze-aubergine, ama-300 amagremu omuncu omuncu, ama-gramu angu-200 we-suluguni ushizi, amaqanda amabili abilisiwe, amaqanda amathathu noma amane we-mint noma i-tarragon, usawoti ukunambitha.
Ukulungiselela.
Ama-eggplants ahlukanisa futhi asuse umgogodla, sizofaka ukuma kwesikebhe. Ake sikufake, siwafake ku-foil bese sibhaka kuhhavini ku-220 degrees Celsius. Amaqanda aqoshwe kahle, axutshwe ushizi ogayiwe, amakhambi aqoshiwe, ibhotela elicijiwe. With ingxube ugcwalise izikhala in the isitshalo seqanda. Faka ama-eggplant kuze kube yilapho usulungile. Cool. Uma ukhonza ukhilimu omuncu.
Ikhekhe elimnandi nge inyama nesitshalo seqanda
Izithako: ama-eggplants ama-5, i-kilo 1 yezinyosi, inyama engu-2 noma ama-3 anyanisi, ama-gramu angu-50 we ushizi, izinkomishi ezimbili zetamatisi nge-pulp, ¾ indebe yobisi, amaqanda amathathu noma ama-4, pepper, usawoti, i-parsley, i-dill yokunambitha.
Ukulungiselela. Isitshalo seqanda sibe izingxenye ezine. Fry emafutheni omifino. Beka isitshalo seqanda esijatshukile esitsheni ejulile noma epanini. Lokhu kuzoba yisendlalelo sokuqala. Phakathi kwama-eggplant sibeka izingcezu zebhotela noma ibhotela elicibilikile.
Isendlalelo sesibili - sizobeka i-forcemeat, sizobe silingisa, sizobe siphuze, sizofaka i-dill eqoshiwe ne-parsley.
Isendlalelo sesithathu sizoba anyanisi othosiwe. Gcwalisa zonke izendlalelo ngejusi yetamatisi.
Isendla sesine sibeka ama-eggplants, i-crust up. Thatha indebe yobisi ¾ bese uthatha amaqanda amathathu noma ama-4. Hlanganisa noshizi ogayiwe ku-grater enkulu. Gcwalisa ngenhlanganisela yama-aergergine. Bhaka kuhhavini imizuzu engu-40 noma engu-50. Ngaphambi kokukhonza, sizohlobisa ngemifino.
Ama-eggplant agcwele i-cottage shizi noma ushizi
Izithako: amagremu angama-700 esitshalo seqanda, ama-gramu angu-500 e-cottage shizi, ama-gramu angu-500 e-brynza. 150 amagremu ebhotela, usawoti ukunambitha.
Ukulungiselela. Ama-eggplants amakhulu ahlukaniswa kanye nengxenye, hhayi ukuhlanza i-peel, sizobe silinganisa futhi sibeke ngaphansi kokucindezelwa, ukuze ubuhlungu buphele. Bese ubhaka kuhhavini kuze kufike uhhafu upheke bese uphuma phakathi. I-cottage shizi izoxubha, ixubane noshizi futhi igcwaliswe ngamaminithi angama-half of isitshalo seqanda. Ama-eggplants alungisiwe afakwa ezitsheni ezinama-thick and baking kuhhavini. Khonza ngenhliziyo, okomisiwe futhi oqoshiwe nebhotela nosawoti.
Ama-eggplant agcwele irayisi
Izithako: u-anyanisi, ama-aubergine, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, izipuni ezintathu zelayisi. Utamatisi, pepper omnyama, usawoti, iparsley, ukucheka - amafutha yemifino.
Ukulungiselela. Sizokhetha isitshalo seqanda esifanayo. Sizosika iziqu bese sithatha umgogodla, u-salting nokuthosa. Kule mafisi gazinga oqoshiwe anyanisi, isilimo esidliwayo esinamagatsha anamanzi, izaqathe, inyama isitshalo seqanda. Engeza izipuni eziyi-3 kasawoti, gazinga kancane, engeza ingilazi yamanzi notamatisi oqoshiwe. Lapho ilayisi ikhula, sisusa ingxube emlilweni, pepper, usawoti bese sifafaza nge-parsley. Gcwalisa le ngxube ngama-eggplants othosiwe, uwabeke ebhodini lokubhaka, ubeke phansi ngezithelo zomatamatisi. Bhaka kuhhavini kuze kufike uketshezi lwamanzi. Sisebenzela kubanda.
Ama-eggplants nge ushizi no-utamatisi
Izithako: 350 amagremu of isitshalo seqanda, 4 wezipuni amafutha yemifino, 350 amagremu utamatisi, 350 amagremu ushizi, isobho, black pepper, basil ukunambitha.
Ukulungiselela. Sizosika ama-eggplant namatamatisi ngamasongo. Gcina kahle ushizi. Gcoba izingcezu zezitshalo zeqanda ngamafutha yemifino futhi gazinga izinhlangothi zombili. We pepper. Isiqephu ngasinye sesitshalo seqanda sibeka ucezu lweshizi, isiyingi sotamatisi, iqabunga le-basil. Ake senze i-turret enjalo bese siyiqinisa nge-skewer ende ende. I-pole ketchup, faka epanini lokuthosa. Bhaka kuhhavini elifudumele kahle imizuzu engu-10 kuya kwangu-15.
Isitshalo seqanda eGibhithe
Izithako: 850 amagremu of isitshalo seqanda, 120 amagremu of ibhotela, 1 noma 2 izaqathe, 120 amagremu of isilimo esidliwayo esinamagatsha anamanzi izimpande, 4 utamatisi, anyanisi 2, 1 noma 2 clove sikagalikhi, usawoti, imifino parsley ukunambitha.
Ukulungiselela. Ama-eggplants ahlukaniswe ngesigamu, ahlukanise u-pulp esikhumbeni. I-fry encane ngama-anyanisi amafutha omnqumo, engeza okukhishwe kwenyama ye-isitshalo seqanda, isilimo esidliwayo esinamagatsha anamanzi abilisiwe, izaqathe ezilandiwe kanye nogarlic oqoshiwe. Yonke into. Ingxube yemifino etholakala igcwele izingxenye ze-sitshalo seqanda bese uzibeka emgodini wokugcoba ogcotshwe. Ngaphezulu kweminye ingxenye ngayinye ubeka ucezu wezotamatisi bese ufafaza i-parsley. Bhaka kuhhavini imizuzu engu-20. Sisebenzela kubanda.
Isitshalo seqanda ebhodweni
Izithako: ama-eggplant amabili, isipuni 1 sofulawa, 1 ingilazi yamakhemikhali omuncu, izipuni ezimbili zebhotela elicibilikile, ½ isigaxa se-dill eluhlaza noma i-parsley.
Ukulungiselela. Ama-eggplants angahlungwa, anqunywe zibe tincetu noma ama-cubes, afakwe emanzini ashisayo imizuzu engu-10 noma engu-15, ngakho-ke ukufutheka sekuphelile. Khona-ke siyibuyisela ku-colander futhi sivumele amanzi ashise. Sifaka ama-eggplants ngofulawa, gazinga kuze kube nsundu yegolide bese senezela emabhokisini. Engeza ukhilimu omuncu ku-isitshalo seqanda, uyibeke ehhavini imizuzu engu-30 noma engu-40. Khonza etafuleni, ufafaze ngemifino yedill noma iparsley.
Ama-eggplant ane-pepper obomvu
Izithako: ama-eggplants ama-5, ama-pepper 5 abomvu obomvu, i-pepper elibomvu elibomvu, i-parsley nemifino ye-dill yokunambitha, amathisipuni amabili ewayini, u-½ amathisipuni e-ushukela.
Ukulungiselela. Isobho se-isitshalo seqanda bese uthatha izicucu u-1 cm ubukhulu. Fafaza usawoti omkhulu bese ubeka ngaphansi kokucindezelwa. Ihora elizayo kamuva, usawoti uketshezi olwakhiwe. Ama-eggplant abila emafutheni e-sunflower. I-pepper ebomvu igeze, ihlanjululwe ngamabele bese ivumela i-grinder yenyama. Engeza usawoti, pepper okubabayo ukunambitha, ½ isipuni ushukela, 2 amathisipuni wewayini uviniga. Imibuthano yesitshalo seqanda esilisiwe esizoyibeka esitsheni. Beka ucezu ngalunye lwesitshalo seqanda le-pepper bese ufafaza amakhambi aqoshiwe.
Ama-eggplants nenkomo kanye nemifino ezindizeni
Izithako: ama-gramu ayi-600 we-isitshalo seqanda, ama-gramu angama-800 enkomo, ama-pod angu-2 we-sweet pepper yaseBulgaria, ama-utamatisi ama-4, i-1 isanqante, i-anyanisi, i-1/3 indebe yemifino yemifino, ama-5 noma ama-cloves ayi-garlic, i-ground pepper, usawoti, i-parsley imifino ukunambitha.
Ukulungiselela. Sika inyama yenkomo ibe yi-cubes bese uyifisa ngama-anyanisi aqoshiwe kanye ne-izaqathe. Fry utamatisi ngokwahlukene, tincetu zesitshalo seqanda, tincetu ze-pepper elimnandi. Sizohlanganisa imifino enomzimba, sizofaka ebhodweni, sizogcwalisa ngopelepele nosawoti, sibheke i-parsley eluhlaza bese siqeda ukulungela. Isidlo esiphelile ngegalikhi, egcotshwe ngosawoti kanye nemizuzu embalwa ngaphansi kwesivalo esivaliwe ngokuqinile. Etafuleni sisebenzela kushisa ngesikhilimu omuncu noma nge imayonnaise.
Ama-fritter avela ku-courgettes okwekusasa
Izithako: i-zucchini enesisindo esingaba ngu-500 amagremu, amaqanda, ama-4 noma 5 wezipuni we-oatmeal, izinongo, usawoti, i-chives, i-parsley, i-dill.
Ukulungiselela. I-Zucchini igeze, isomisiwe futhi ihlutshiwe, ihlutshiwe kwi-grater ephakathi. Engeza ama-oats, izinongo (umhlabathi we-pepper), i-garlic nemifino eqoshiwe. Usawoti bese uxuba kahle, uketshezi oluningi ngokweqile. Sifaka epanini elishisayo ngendlela yama-pancake kanye gazinga kuze kube nsundu yegolide.
Manje siyazi ukuthi yini engenziwa, izindlela zokupheka zezitsha ezivela esitshalo seqanda. Sithemba ukuthi uyathanda lezi zokupheka zokupheka ezivela esitshaleni seqanda, ziyisiphuzo esihle kakhulu, ziyinhliziyo enhle futhi iyasiza. Bon appetit!