- I-chicken fillet - 1,5 kilogram
- Usawoti - 3 Amathisipuni
- I-sauce ye-Soy - I-Art. izinkezo
- Isitashi - 9 Ubuciko. izinkezo
- Amaprotheni - izingcezu ezingu-9
- Amafutha ommbila - - ukunambitha
- I-Garlic - Amazinyo ayisithupha
- Amalekhi - 1 Piece
- Ama-anyanisi aluhlaza - ucezu olu-1
- Ucezu we-ginger 2-3 cm - 1 Piece
- I-Peanut - ama-Gramu angu-200
- Umhluzi wezinkukhu - ama-milliliters angu-400
- I-Sugar - 6 amathisipuni
- Uviniga welayisi - amathisipuni ayisithupha
- Amafutha eSesame - ama-3 wezipuni
Ukuze kucaciswe, ngibonisa zonke izithako esizidingayo. I-chicken fillet inqamuke ibe yi-cubic 2 cm). Epanini, xuba amaprotheni, usawoti kanye nesitashi. Hlanganisa ku-homogeneity, bese uxuba inyama eqoshiwe. Sishiya esiqandisini ngehora. Isikwele esincane sinquma i-leek. Fakela u-anyanisi oluhlaza. Gwema kahle i-garlic kanye ne-ginger. Ama-peanuts aqoshiwe epanini elomile lokupaka imizuzu engu-1-2. Vumbela amafutha ommbila we-wax. Ezingxenyeni zikawoyela ezishisayo sifuna izingcezu zenkukhu, gazinga kuze kube sekubomvu. Inyama kufanele ivele nge-golden crust - njengesithombeni. Emanzini asele ku-wax siphonsa ugarlic kanye ne-ginger, gazinga, emva komzuzu owodwa faka ama-leeks no-anyanisi aluhlaza, fry ngomunye umzuzu. Thela umhluzi wenkukhu kanye ne-soy sauce ibe yi-ok, ushukela noviniga. Faka futhi upheke 3-4 amaminithi. Bese wengeza isitashi esincane ku-wok (cishe amapuni we-2), amanzi amancane (ngesilinganiso esifanayo) namafutha esesame. Pheka kuze kube ne-sauce inabantu abalungile. Uma ikhula - engeza inkukhu kanye namanqamu ku-pan yokudoba. Faka, upheke elinye imizuzu embalwa, bese ususa emlilweni bese ukhonza. Bon appetit!
Izinkonzo: 6-8