Yiziphi izinhlobo zokuphuza utshwala akufanele neze zidideke: Isexwayiso, yingozi empilweni!

UFrank Sinatra wake waphawula: "Utshwala mhlawumbe yisitha esiyingozi kakhulu somuntu, kodwa iBhayibheli lithi:" Thanda isitha sakho. " Abantu abaningi bacabanga ukuthi le nhlanhla iyisimo sokuthi senze isenzo, sizama ukwenza umngane wabo owedlule utshwala, futhi ezinhlobonhlobo zezinhlobo zakhe ngesikhathi esisodwa. Imiphumela eyingozi yokuxuba utshwala, futhi, yabhekana nakho konke, kepha bambalwa abantu abayima ngaphambi kokuhlolwa okusha. I-Vodka kanye nobhiya, ubhiya kanye ne-tequila, i-tequila kanye ne-champagne ... Futhi konke lokhu kokuhlwa okunye. Isibindi siyothini? Futhi ama-pancreas? Futhi ubuchopho? Ubuchopho buzolahlekelwa isipho sokukhuluma kanye nekhono lokucabanga, uma-ke, kwakungenjalo. Ngoba labo kuphela abangenalo utshwala bangakwazi ukuxuba utshwala. Ngakho-ke tshela abadakamizwa, abahlanganisa uhlu oluyingozi kakhulu ekuhlanganisweni kokuphuza utshwala.

Vodka kanye nobhiya

Iyini ingozi: Wonke umuntu uyazi ukuthi i-vodka ngaphandle kwebhiya iyashiswa imali. Kodwa ngobhiya - akusilo neze ngeze! Isiphuzo sokuphuza utshwala obunamandla, esiqiniswa ngotshwala webhukela dioxide, siza ngokushesha. Utshwala lusheshe lufakwe engxenyeni yegazi futhi ngokushesha nje isigaba sokugcina sokudakwa sibhekene: ukubhekana nesaladi. Uma inhloso yokudakwa yiyona ndlela, ngakho-ke-i-vodka nebhiya yindlela esheshayo yokuyifinyelela.
Okufanele ukwenze: Uma uphuza okuthile nge-vodka, kungcono ukusebenzisa amanzi ajwayelekile noma ijusi yemvelo. Ubhiya futhi akudingeki ukuxubana nanoma yini, kahle, ngaphandle kokuthi izinhlanzi.

Iwayini nebhiya

Iyini ingozi: Ubhiya newayini esiswini esisodwa kukhona abaphikisanayo abangenakubekezelelana khona komunye nomunye. Baqala impi ngaphandle kokumemezela impi, isisulu sayo, yilokho ozofika engqondweni ukuyixuba. Isisu esibuthakathaka asikwazi ukulwa nokuhlukunyezwa okunjalo ekupheleni kokuhlwa, kepha lapho kukhishwa isikhathi eside kuyobe kuqhubeka kuze kube sekuseni, sinethemba lokuthi kungenzeka. Ngeke kwenzeke, futhi kuzodingeka ukuguqula imiphumela "yempi" ngaphakathi ngaphakathi. Inhlanganisela yebhiya newayini, naphezu kwamadigri abo angenangqondo, idala i-hangover yakudala, okwenza uzisole ngokuthi uphile kulolu suku olubi.
Okufanele ukwenze: Ungaphuzi! Kunoma yikuphi, ubhiya ngewayini. Futhi ngaphansi kwanoma yiziphi izimo ngeke kuqhutshwe ngokucasula njengokuthi "buthakathaka"!

I-Tequila nobhiya

Iyini ingozi: I-Tequila ngokwayo iyimvelo enobudlova edla konke, kuhlanganise nesisu. Ku-hangover ehle kakhulu evela e-tequila emithonjeni emikhulu iholela enhlobonhlobo ye-aldehydes (formaldehyde, 5-methylfurfural, diacetyl, furfural, acetaldehyde) kanye ne-methyl alcohol. Yebo, ubhiya buyathuthukisa umphumela wabo, ukusiza ekutholeni i-carbon dioxide ngesivinini esikhulu, zonke lezi zinto ezinobuthi. Imiphumela isesenjalo: ikhanda eligulayo, eliphazamisa isibindi, isisu siphenduke ngaphakathi singashukunyanga kusuka enyaweni.
Okufanele ukwenze: Thatha i-tequila ngeziphuzo ezingezona izidakamizwa nezingekho izidakamizwa. Kodwa i-tequila engcono kakhulu "engumngane", njengoba kuthiwa ezweni lakubo, i-sangrita - isiphuzo esishisayo esiphuzayo.

Iwayini neVodka

Iyini ingozi: Le mbhangqwana, mhlawumbe inhlanganisela eyingozi kakhulu yotshwala. Ama-tanins ewayini avusa izindonga zesisu futhi "uphuze" wonke amanzi aphuma emzimbeni. I-Vodka iyasheshisa zonke lezi zinqubo ezilimazayo. Noma kunjalo, phakathi kwabalandeli bokuphuza ngokweqile, iwayini ne-vodka cocktail Smashing Hammer inesidingo esikhulu, okuhlanganisa 150 g wewayini elibomvu ne-200 g ye-vodka. Noma ubani ozama ukuzama ukuphuza lesi siphuzo esibulalayo kulo mzimba, uzokufuna ekuseni ngakusasa ukuba abheke emehlweni alowo owasungula, ukuze abanike isando sangempela.
Okufanele ukwenze: Yeka ukukhetha kwakho into eyodwa - i-vodka enobudlova noma iwayini elimnandi. Namathela esimweni sakho, ngisho noma ulingwa ngumlobi we-"Smashing Hammer".

Ukuphuza utshwala nokuphuza i-anise

Iyini ingozi: Iziphuzo ze-Anise ziyi-storehouse yamafutha e-fusel, okuhlanganisa, ama-dyes okufakelwa nama-flavour aqukethwe ku-liqueur elimnandi, eqinisekisa umbala wesikhumba esiluhlaza, ikhanda elingenakubekezeleleka futhi ngokushesha uqala ukuphelelwa amandla kwamanzi. Ngakho isiphuzo sezinsikazi siphenduka sibe ingxube engapheli eyenza i-Nedamic hangover syndrome.
Okufanele ukwenze: Njengazo zonke iziphuzo ezidakayo zokuphuza ngokweqile, ngezinsuku ezahlukene, ngezikhathi ezehlukene nasezinkampanini ezahlukene.

I-Cocktails yodakwa

Iyini ingozi: Cocktail enhle futhi enhle njenge-Cosmopolitan, Margarita, Daikiri nezinye izingxube ezidakayo zikhuthaza ukuzethemba ngomusa wazo okhangayo, kodwa neze neze ingozi. Futhi nokho kuzo zonke izingilazi zesiphuzo esinjalo kukhona umbulali wangempela wezitho zangaphakathi. Inhlanganisela yoketshezi oluqinile, i-soda, isiraphu, ijusi ishesha ngokushesha ukungena egazini, liphakamisa ushukela kuyo, yenza zonke izinhlelo zisebenze ezimweni ezimbi kakhulu. Futhi lokhu kungenxa yeglasi elilodwa "elingenakulimaza" le-cocktail elimibalabala. Kodwa uma umthamo ukhula, kunzima kakhulu umzimba ukuba ululame, futhi isikhathi esiningi sithatha ukuqhubeka nokusebenza okujwayelekile kwazo zonke izitho.
Okufanele ukwenze: Ungaxubani ama-cocktails kusuka kotshwala! Kungakhathaliseki ukuthi imbala kanjani futhi imfashini kwakuyi-cocktail eline-alcohol, izitho zangasese azihambisani nayo.

Utshwala neziphuzo ze-carbonated

Iyini ingozi: Nansi ukudoba okufanayo njengokweseka ubhiya. I-carbon dioxide, equkethwe ku-soda, ngokuqinisekile ingacasula i-mucosa yesisu, okubangela ukuphuza utshwala ngokushesha. Umuntu udakwa ngokushesha kakhulu futhi uyeke ukulawula inani lotshwala oludliwe. Isimo siphuthumiswa yiqiniso lokuthi eziphuzweni eziningi ze-carbonated kunezidakamizwa ezingaphezu kwezinto kanye nezinto ezinomsoco, okungenakwenzeka ukuthi kwandisa umthwalo ezingxenyeni zangaphakathi.
Okufanele ukwenze: Phuza utshwala nge-plain, namanje amanzi. Futhi kungcono ukuthi ungaphuzi, kepha ube nesidla.

Utshwala nekhofi

Iyini ingozi: Akungabazeki ukuthi othile uzofika engqondweni ukuphuza imimoya eqinile yekhofi. Kodwa ukwengeza i-cognac noma utshwala ngekhofi kuwumkhuba ovamile. Phakathi naleso sikhathi, izazi zithi utshwala obuhambisana nekhofi kubangela ukuqhuma kwemikhumbi yobuchopho kanye nengozi yokuqala isifo esiwumfutho wegazi ophezulu. Inhlanganisela yekhofi-utshwala iphikisana ngokuphelele kubantu abanesifo se-vascular.
Okufanele ukwenze: Gcoba ikhofi utshwala nezinongo ezivuthayo nezinongo, futhi kuphela uma isimo sezempilo sikuvumela ukuba uphuze ikhofi nhlobo.