- ufulawa - izinkomishi ezintathu
- ushukela - 2/3 i-Glass
- ukupheka powder - 5 amathisipuni
- usawoti - 1/4 amathisipuni
- izinti zebhotela elingavunyelwe - izingcezu ezimbili
- iqanda - ucezu olu-1
- ukhilimu - 3/4 i-Glass
- i-vanilla pod - izingcezu ezimbili
- I-glaze: ushukela oluyimpuphu - izinkomishi ezingu-3
- ubisi lonke - 1/2 indebe
- i-vanilla pod - ucezu olu-1
- usawoti - 1 pinch
1. Hlanganisa ihhavini ngama-degree angu-175. Hlanganisa i-vanilla ngaphandle kwe-pod uphinde uyithulule ekhilimu. Shiya imizuzu engu-15. Phakamisa ndawonye ufulawa, 2/3 indebe ushukela, i-baking powder nosawoti. Sika ibhotela ngommese uhlanganise nengxube yefulawa kuze kube yilapho isisindo sinjengemivuthu. 3. Hlanganisa ukhilimu we-vanilla ngeqanda, bese uhlanganisa ufulawa. Hamba ngomusa ngemfoloko. 4. Beka inhlama endaweni esetshenziselwa ufulawa bese uyigxilisa ibe ngecande ngokulingana no-1 cm. Sika inhlama ibe yizikwele eziyi-12 ezilinganayo noma ama-rectangles ngommese. Okulandelayo, usike isikwele ngasinye noma umugqa ohlangothini ohlangothini lwesithathu. 5. Beka i-buns ngesikhumba bese ubhake imizuzu engu-18, kuze kube nsundu yegolide. Vumela ukupholisa amaminithi angu-15 ebhodini lokubhaka, bese ubeka i-rack bese uvumela ukupholisa ngokuphelele. 6. Ukwenza i-glaze, susa i-vanilla kusuka ku-pod. Engeza ubisi, ake ume isikhashana. Hlanganisa ushukela oluyimpuphu nge-milk vanilla. Engeza ushukela oluningi oluyimpuphu noma ubisi uma kunesidingo. Beat kuze kube bushelelezi. 7. Gubha unxantathu ngalunye ku-glaze, ubeke iphepha lesikhumba noma ubeke isigamu sehora, kuze kube yilapho i-glaze ingagculiseki.
Izinkonzo: 14