- I-Basil - I-Pin Pin
- Ilayisi ye-sushi - ingilazi engu-1
- I-Estragon - Pin 1
- Ikhukhamba - ucezu olulodwa
- I-sauce ye-Soy - ama-milliliters angu-50
- Amaqabunga amagilebhisi - izingcezu ezingu-15
- Iwayini elibomvu elomile - ama-milliliters ayi-100
- Amanzi - 4 izinkomishi
- I-Salmon yasolwandle - ama-Gramu angu-200
1. Okokuqala sidinga umuthi ukugoqa umqulu. Zonke izingxenye zibekiwe emgqeni, umkhawulo womuthi uphakanyiswa, futhi ukugcwaliswa kufakwe eshidi. Amaqabunga kufanele ahlanjwe, kanye nobunzima be-liquide, ubeke umbhede ekugqaseni. 2. Ngokwemiyalelo, pheka irayisi ye-sushi, ake ithele kancane, bese ufaka i-soy sauce newayini, uvuse. Emgqeni weqabunga sisakaza irayisi, nxazonke sibheke cishe ngamamentimitha amabili. Ukuze uqhube kahle, irayisi kufanele ibe ne-viscous kakhulu. 3. Bamba imichilo emincane yekhukhamba entsha. Ungakwazi ukusabalalisa ukunambitheka kwakho, ukushintshanisa amathrekhi ekhukhamba ngezinhlamvu zezinhlanzi. 4. EJapane, inhlanzi encane yasolwandle isetshenziselwa imiqulu. Sizosebenzisa i-salmon eqoshiwe. Hlanganisa ama-salmon amancane futhi uhlanganise nekhukhamba. 5. Phakamisa umkhawulo wesibhakela, vala umqulu, cindezela ukugxila ngobumnene ukuze uthole umqulu oqinile. 6. Ukusebenzisa ummese obukhali, senza umqulu oqhekekile, faka izicucu eziqunyiwe esitsheni, uhlobise izithelo nemifino. Sisebenzela umqulu we-gratedadish ne-soy sauce.
Izinkonzo: 6