Skewers of salmon pink

Sigeza kahle inhlanzi. Unqume ikhanda nokugaya. Khona-ke sizosika izinhlamvu emathanjeni nasezingxenyeni :

• Gorbusha - 1 piece (1-1.5 kg)
• I-Mustard - 2 Ubuciko. izinkezo
• I-sweet ground emhlophe pepper - 1/2 isipuni
• Amafutha omifino - izinto ezingu-2. izinkezo
• Bow - izingcezu ezimbili
• Usawoti - - Ukunambitha

Imiyalo

Sigeza kahle inhlanzi. Unqume ikhanda nokugaya. Bese siwasika amahlombe namathambo bese siwasika zibe ngamagundane. Nginezingcezu ezingaba ngu-48. Sasihamba nge-shish kebab. Ukuze wenze lokhu, endaweni yokunethezeka ejulile ibe yizicucu zezinhlanzi, faka izipuni ezimbili zamafutha omquba, umquba womhlabathi, usawoti, lwesinaphi (hhayi owomile kuphela!) Futhi uthuthukise ngobumnene. Bese ufaka i-anyanisi eqoshiwe (!) Enhlanzi bese uyixuba ngobumnene. Isigaba esilandelayo - sithumela ama-marinated amahora angu-1-2. Ngendlela, ungakwazi ukuhamba ubusuku bonke, ulungiselele kusengaphambili kusukela kusihlwa futhi uthumele i-shish kebab esizayo esiqandisini. Umgqa on skewers noma on skewers ngokhuni. Sinye umnsalo nenhlanzi. Esinye skewer inezincezwana ezine zezinhlanzi. Kuvela isithombe esinjalo. Bese sithumela inhlanzi ku-grate cishe imizuzu engu-25. Akusekho! Uma kungenjalo i-shish kebab izokoma futhi ngeke ithole okuhle. Amalahle akufanele abe namandla kakhulu. Sisebenzela i-shish kebab eseqediwe nemifino kanye nomshuzi omhlophe. Ngifisa sengathi unesifiso esimnandi!

Izinkonzo: 6