I-Pechem kusuka ekufakeni ufulawa Ukubhaka abantu abaningi akuyona nje ukuphathwa okuthandayo, kodwa futhi kuyisibonakaliso sokufudumala kwekhaya, uzwela, ukuthula nokuthula emndenini. Abesifazane abamatasa banamuhla abavame ukuzibandakanya ekubhakeni okukhiqizwa ngokwabo, ngakho-ke bazama ukukhetha lezo zokupheka ezingenziwa kalula futhi ngokushesha. Kulesi simo, ukunambitheka nokubukeka nakho kudlala indima ebalulekile. Enye yezinhlobo ezilula kakhulu zokubhaka zonke izinhlobo zekhekhezi: kuthatha isikhathi esincane kakhulu sokugubha ukuhlolwa kwesikhathi, kanti ngenkathi ebhaka, ungashintsha umsebenzi wendlu yasendlini noma wenze isidlo esikhulu. Namuhla sikunikeza ukuthi ulungise ikhekhe le-orange esekelwe ufulawa wezinhlamvu. Empeleni, usebenzisa ubuchwepheshe obufanayo, ungabhaka ikhekhe lemon, uma ukhetha ukunambitheka okunamandla kakhulu. Ifulawa lommbila linika ikhekhe le-orange i-texture ekhethekile nokunambitha - into efana ne-mannik. Kodwa kufanele igcwaliswe kuze kube yilapho sele ihlile. Uma ungayithandi ukunambitheka kwe-citrus, khona-ke esikhundleni se-orange noma ilamula ungasebenzisa noma yiliphi elinye izithelo noma ijusi.
Izithako:- Ukhula, ummbila 160 g
- Sugar 150g
- Ibhotela 200 g
- Amaqanda inkukhu 3 ama-pcs.
- I-almond 150g
- I-Orange 1 pc.
- Usawoti 1 tsp.
- Isinyathelo 1 Ukulungisa ikhekhe, thatha ufulawa wamaqanda, amaqanda, ushukela, ama-alimondi, ibhotela elithambile, i-orange enkulu kanye nosawoti kasawoti.
- Isinyathelo 2 Hlanganisa ufulawa we-corn kanye nama-alimondi, ngaphambi kokungena emhlabathini.
- Isinyathelo 3 Gubha ibhotela elithambile ngoshukela, ucezu kasawoti kanye ne-rind ye-orange elilodwa ibe yisisindo esinobuhle obuhle.
- Isinyathelo 4 Uhlukanise amaprotheni avela ezikhukhuleni. Engeza engxenyeni ye-3 inhlama uhlanganise kahle.
- Isinyathelo 5 Bese wengeza ingxube kafulawa namantongomane.
- Isinyathelo 6 Hlanganisa yonke into ibe yindawo enkulu.
- Isinyathelo 7 Ngokwehlukana, shaya amaprotheni abe yi-foam eqinile.
- Isinyathelo 8 Faka kahle amaprotheni enhlama uhlanganise kahle.
- Isinyathelo 9 Isibhunta sokubhaka (ngine-20 cm) ukugcoba ngebhotela, bese ngibeka inhlama futhi ngiyilinganise.
- Isinyathelo 10 Beka ubhaka ebusweni obungasetshenzisiwe ku-160 ° C nge-45-55 imizuzu. Ukulungele ukuhlola nge-skewer yamapulangwe - kusuka enhlama ekulungele kufanele ishiye isomile.
- Isinyathelo 11 Finyisa ijusi kusuka ku-1 orange.
- Isinyathelo 12 Ngomusa uthathe ikhekhe elilungiselelwe ngaphandle kwesikhunta bese uphuzisa ngokushesha ijusi le-orange kuze kufike iphunga.
- Isinyathelo 13 Bese upholisa ikhekhe ekamelweni lokushisa bese ukhonza.