I-porridge e-buckwheat ngendlela entsha entsha ye-buckwheat ipharali, ephekwe ngokuvumelana nale recipe, inomusa okhetheke kakhulu nephunga elimnandi. Kuyinto enomsoco kakhulu, ngoba ihlotshaniswa nama-alimondi, ubisi nebhotela. Othosiwe ngama-anyanisi we-bhotela ekuqaleni kubonakala kungalungile kule nhlanganisela, kodwa ngiyanitshela ukuthi kufanelana kahle nokubunjwa kwendabuko futhi ngeke kube yinto engafaneleki.
Izithako:- Ukudla okusanhlamvu 150 g
- Amanzi 300 ml
- I-Butter 70 g
- I-anyanisi 90 g
- I-almond 50 g
- Ubisi 150 ml
- Usawoti 0.5 tsp.
- Isinyathelo 1 Lungisa u-buckwheat, ubisi, ama-alimondi, ibhotela, anyanisi.
- Isinyathelo sesi-2 Isikhumba sokugeza sihlanza kahle, engeza amanzi, usawoti bese upheka endaweni yokubilisa imizuzu engu-15. I-almond ngalesi sikhathi ukugaya ku-blender noma ukupheqa ku-grinder yenyama.
- Isinyathelo 3 Thela ama-alimondi aqoshiwe ngobisi obusayo bese ubeka eceleni.
- Isinyathelo 4 U-anyanisi we-Peel, uthathe izicucu eziphakathi nocingo ebhotela.
- Isinyathelo 5 Esigumbini esilungisiwe se-buckwheat uhlanganisa anyanisi othosiwe, ama-alimondi ebisi. Hlanganisa.
- Isinyathelo 6 Beka umlilo omncane eminye imizuzu engu-10 noma ulethe kuhhavini.