Amakhukhamba asemathinini asemathinini - isitshalo esidumile kakhulu semifino ebusika eRussia. Imifino enomsoco, ephuzi noma enomsoco evela enqeni ingumenywa ongenakwenzeka kunoma iyiphi idili. Bazilungiselela ngokushesha futhi badliwe ngokushesha. Kodwa, ngeshwa, akuwona wonke amakhukhamba e-crispy ebusika afana kahle. Kuhlanganiswa kuphela izithako eziphefumulayo, amanzi ahlanzekile e-cristal kanye nesimo sengqondo esifanele singabonisa impumelelo enkulu ekumakheni ekhaya.
Amakhodi wesikhokhamba wendabuko angahle ahlukaniswe ngokomzimba abe izinhlobo ezimbili ezahlukene: usawoti kanye nosawoti. Inqubo ye-pickling imifino yenziwa ngaphandle kokusetshenziswa kwama-preservatives futhi ngaphandle kokuzala inzalo. Umthamo omuhle we-salting ungumphongolo wamapulangwe noma unamandla okujwayelekile. Ngesikhathi sokukhamba, uviniga, i-citric acid noma i-aspirin kunconywa. Ikhukhamba e-marinade kufanele igcinwe kuze kube sebusika kuphela kwisitsha seglasi.Amakhukhamba e-Crispy ebusika ngaphandle kokuzala inzalo - iresiphi elula
Izithako zokuthola iresiphi ekhanda ngaphandle kokufaka inzalo
- Amakhukhamba amancane amancane aqoshiwe - izingcezu ezingu-15-20.
- garlic - amazinyo amahlanu
- i-peppercorns - ama-6 ama-pcs.
- izambulela izambulela - ama-2 ama-pcs.
- imifino yedill - amagatsha amane
- ama-clove - ama-5 ama-pcs.
- imbewu yesinaphi - 1 tbsp.
- usawoti
- uviniga
Isinyathelo-by-step imfundo for iresiphi ukhukhamba crispy ebusika ngaphandle inzalo
- Amakhukhamba amasha ahlanze, asomile, anqunywe emaphethelweni amabili.
- Nge-half-litre oyinyumba noma i-lita-litre izimbiza, faka amazinyo e-garlic ehlutshiwe, i-dill isambulela kanye nekhukhamba elungiselelwe.
- Esikhathini esitsheni esisodwa, lungiselela i-marinade emanzini, uviniga, usawoti kanye nezinongo.
- Thela amakhukhamba entanyeni yembiza kanye ne-marinade ekulungele. Ukumboza isitsha ngendwangu ye-gauze bese uvale ngesembozo esiqinile. Shiya endaweni epholile emnyama izinsuku ezingu-2-4.
- Ekupheleni kwesikhathi, vula izimbiza bese uzama ukhukhamba ama-crispy ebusika. Uma zigcwele usawoti futhi zisolwandle, zivale nge-euro-lids bese uzibeka esiqandisini. Gcina isikhwama sezinyanga ezingu-6-8.
Amakhukhamba aphuziwe nge-citric acid nama-karoti: iresiphi yokuvuna ebusika
Izithako zokuthola iresiphi emnandi ebusika (imbiza engamaminithi amahlanu)
- ukhukhamba ezinkulu - ama-2-3 ama-PC.
- izaqathe ezincane - ama-2 ama-pcs.
- uphizi we-pepper omnyama - ama-2 ama-pcs.
- uphizi we-sweet pepper - ama-2 ama-pcs.
- i-sprig of dill - i-1 pc.
- iqabunga le-currant - ucezu olu-1.
- amanzi 250 ml
- usawoti - 1.5 tsp.
- ushukela - 2.5 tsp
- i-citric acid - 1/3 tsp.
I-step-by-step instruction for iresiphi yekhukhamba i-crispy ne-citric acid ebusika
- Ukhukhamba ugeze, uthathe izingcezu ezine. Carrot ihlanzekile futhi usike brusochkami efanayo. Ngegalikhi, susa ama-husk, hlanza i-dill ngaphansi kwamanzi asebenzayo.
- Gcoba izithako ezintsha zamahora angu-1-2 emanzini abandayo abandayo. Ekupheleni kwesikhathi, qhafaza ukupakisha izingxenye embizeni.
- Thela ukhukhamba phezulu phezulu ngamanzi abilayo. Ngemuva kokuba uketshezi lukhulile, ludle. Phinda futhi inqubo.
- Gcoba amanzi epanini, faka usawoti, ushukela, izinongo kanye ne-citric acid. Bilisa ama-marinade uphinde uthele ezishisayo zibe izimbiza. Gcwalisa isitsha ngensimbi isembozo bese uyijika phezulu phezulu.
Amakhukhamba ama-crispy ebusika ngaphandle koviniga - iresiphi ngesithombe
Izithako ezidingekile zokuthola iresiphi epholile ebusika (nge-3-litre jar):
• Amakhukhamba amancane - 2 kg- amanzi okuphuza - 2.5 l
- usawoti omkhulu we uniodified - 1 tbsp.
- amaqabunga ama-horseradish - ama-3 ama-PC.
- amaqabunga e-cherry - ama-7 ama-pcs.
- amaqabunga e-black currant - ama-10 ama-pcs.
- ama-sprigs we-dill nembewu - ama-2 ama-pcs.
- amaqabunga ama-oak - ama-2 ama-pcs.
- pepper okubabayo - 1 pc.
Imiyalo yesinyathelo-by-step iresiphi yamakhukhamba aqoshiwe ngaphandle koviniga
- Amakhukhamba aqoshiwe of izinhlobo ezifanele futhi ageze ngamanzi abandayo amahora 2-3. Hlanganisa ama-pepper kanye nama-pepper tincetu.
- Ngaphansi kwe-pan ehlanzekile, faka uhlaka lwamagqabi ahlanziwe, bese ukhukhamba ambalwa angakasoki futhi uphinde ubeke ungqimba lwamacembe. Qhubeka uklebhuza izithako ngendlela efanayo. Yenza ungqimba lokugcina lwamakhambi.
- Emanzini abandayo, nciphisa usawoti, uthele i-brine epanini. Beka utshani i-bandze ebhande, khona-ke ipuleti flat kanye nomthwalo osindayo. Shiya i-salting kule ndawo ngezinsuku ezingu-3-5.
- Ngemuva kwezinsuku ezimbalwa, i-brine ithululelwa epanini ehlanzekile, hlambulula ukhukhamba bese uwafaka embizeni oyinyumba. Umkhuhlane ulethe emathuneni futhi ugcwalise ukhukhamba okhanda ozayo ebusika "ngaphandle koviniga."
- Gcwalisa imbiza egcwele ngesembozo sensimbi, ihlale ishisa kuze kube yilapho ipholile. Emva kwamahora angu-12-14, lungisa kabusha ukulondolozwa endaweni emnyama ebandayo.
Amakhukhamba a-Crispy ane-vodka embizeni ebusika - iresiphi ngesithombe
Izithako ezidingekayo zokuthola iresiphi ephuzile nge-vodka (imbiza engama-3-litre)
- ukhukhamba ngobukhulu obuphakathi - 2 kg
- I-vodka yekhwalithi ephezulu - 60 ml
- amanzi 1.5 amalitha
- usawoti - 3.5 tbsp.
- Ikhasi elimnandi - ama-pod 0,5
- ama-ambulula we-dill - 1 pc.
- amaqabunga e-oki kanye ne-black currant - ama-3 ama-PC.
- i-horseradish leaf - 1 pc.
- garlic - amazinyo amahlanu
Imiyalo yesinyathelo-by-step iresiphi ukhukhamba crispy nge vodka ebusika
- Geza ukhukhamba amasha bese ugcina emanzini abandayo amahora angu-6-8. Hlanganisa imifino ngaphansi kwamanzi asebenzayo.
- Amathini amakhulu kufanele ahlanzwe kahle nge-detergent futhi aqotshwe kuhhavini ku-100 ° C.
- Esigodini sesitsha sezingilazi zibeke izingqikithi zamakhukhamba nemifino. Imifino ayinqamu, ngoba ekucubunguleni, ingahle ihlasele.
- Esikhathini esipanini esikhulu, hlanganisa amanzi abandayo ngosawoti, uhlukanise ngokucophelela i-brine uphinde uthele emanzini "kuma-hangers." Vala isitsha ngesoso bese ushiya emthunzini izinsuku ezimbalwa ukuze ususe.
- Ngemuva kwesikhathi esibekiwe, uthele i-brine ibe yi-pan ehlanzekile, ubilise. Embizeni ngayinye yamakhukhamba, engeza ama-60 ml we-vodka, bese uthele emanzini ashisayo bese uphuthuma ngokushesha ngama-tin lids. Cucumber ukhukhamba nge vodka ebusika sebekulungele!