Ama-apula abhakawa anamanothi Uma kutholakala emgwaqweni, umoya we-dank nelanga elincane, ngakho-ke ufuna into ekhanyayo, efuthe umphefumulo wakho ngezinkumbulo zehlobo. Kodwa ukupheka into ephoqelekile kangaka ivila! Kodwa kukhona indlela yokuphuma: bhaka ama-apula. Ngempela ngemizuzu engu-15-20 uzoba nesiphuzo esimnandi etafuleni lakho. Ukuphuza ama-apula aphenduke okumnandi, udinga ukucabangela ibanga lawo. Okuhle kakhulu ekubhaka yizinhlobo ze-Antonovka, i-mackintosh, ugogo smith, i-rennet. Lokhu kuyinhlobonhlobo ngesikhumba esiluhlaza esinamandla nenyama enzima, ukunambitheka akuyona into enhle kakhulu emuncu. Kungenxa yabo ukuthi i-dessert emangalisayo kakhulu iyatholakala. Ngaphambi kokubhaka, umgogodla we-apula ugcwele izithako ezihlukahlukene - kusukela ezitshalweni ezomisiwe ukuya enyama. Namuhla ngeke siyifilosofi futhi sibheke nje ama-apula ngoju. Uma ivila kakhulu ukuzulazula ekhishini, iyona esheshayo, kodwa akuyona inkinga engalungile. Kumelwe ulinde kuze kube yilapho isikhumba siqala ukuphahlazeka, futhi i-dessert ilungile. Uma kungenjalo ubuvila, khona-ke bakha i-"matryoshka": faka ucezu lwesikhumba emthonjeni, umlimi otholile - ku-apple, kanti kakade lokhu kuhlanganiswa kuthululwa uju. Thola okuthize imilingo! Nge-dessert njengama-apula abhakiwe kuhhavini, akukho ikhekhe edingekayo.
Izithako:- Ama-Apple angu-6.
- Uju 6 tbsp. l.
- I-Raisin ilula 1 elula
- I-Walnut 20 g
- Isinyathelo 1 Ukulungisa i-dessert, asithathe ama-apula angu-6 we-renite ezihlukahlukene ze-Simirenko, uju, kanye nokukhonza okuncane kakhulu kwama-walnuts aqoshiwe.
- Isinyathelo 2 Ama-apula ahlanjululwe kahle, agciniwe, bese asuswa ngobumnene phakathi kwabo.
- Isinyathelo 3 Beka ama-apula ebhokisini lokubhaka noma esikhunjini bese ufaka amathisipuni amabili uju.
- Isinyathelo 4 Bhaka kuhhavini engu-180 ° C ngaphambi kweminye imizuzu engu-10-20, kuze kube yilapho i-apula ikhasi liqala ukuqhuma. Khonza nge omisiwe nama-walnuts.