Isisindo sombuso esimnandi
Ukuze ulungiselele imaski enomsoco, udinga ukuxuba amapuni wezipuni amaningana kafulawa wekolweni nezinkezo eziningana zejusi le-orange. Ukwakhiwa okwenziwe, faka isikhumba sobuso futhi emva kwemizuzu engamashumi amabili nanhlanu, hlambulula ngaphansi kwamanzi asebenzayo ekamelweni lokushisa.
Ubuso besikhumba sesikhumba sokukhumba isikhumba
I-one-stall spoon of izaqathe eziphekwe kahle ezixubene ne-chicken yolk kanye nekhasi elilodwa lezambatho ezimiweyo. I-mask ephumela kusetshenziswe esikhumbeni imizuzu engaphezu kwamashumi amabili, bese ugeza.
Ikhukhamba likaMascat ukukhulula ukuvuvukala kwesikhumba sobuso
Ukhukhamba unamakhemikhali aphikisayo. Ngakho-ke, ama-mask ikhukhamba abhekwa njengesixazululo esihle sekhanda elivulekile ebusweni, isibonelo, ngemuva kokuvezwa kwelanga isikhathi eside.
Kubalulekile ukwenza i-puree ye-cucumber pulp bese usebenza ebusweni imizuzu eyishumi. Bese ugeza ngamanzi.
I-Masque oatmeal yokuvuselela ubuciko
Leli bumba elimnandi lokulungisa iresiphi lizosiza ukukhipha amangqamuzana esikhumba afile futhi avuselele ubuciko, abuyiselwe ubuhle nokukhanya kwawo. Kudingeka ukuxuba isipuni se-oat flakes ne-yoghurt namaconsi amabili noma amathathu uju ukukhiqiza ubukhulu obukhulu. Ukwakhiwa okuzokwenziwa kuzosetshenziswa ebusweni imizuzu engu-15 bese ugeza ngaphansi kwamanzi afudumele.
Masque of parsley
Uhlaza olusha kulungile ukupholisa ubuso. Philisa i-parsley ngamafutha omnqumo kuze kutholakale ingxube yezingqinamba eziqinile futhi usebenzise imizuzu engamashumi amathathu esikhumbeni sobuso. Bese ugeza. Uzomangala kakhulu umphumela wale maski.
Ubuso obusweni kusuka kumvini
I-Vsezon ikhabe, qiniseka ukuthi usebenzisa le recipe enhle ngesisekelo sevheni, ilamula kanye noju, ephelele ngombala. Udinga ukuhlanganisa amathisipuni ambalwa we-watermelon juice ngezipuni ezimbalwa ze-sicalimon, enezela inani elincane lobusi bemvelo. I-compound ephumela kusetshenziselwa ukuhlanza isikhumba, ishiya imizuzu engamashumi amabili. Bese ugeza ngamanzi afudumele.
Amathiphu engeziwe okuthuthukisa ukukhanya ekhaya.
Ngaphezu kokusebenzisa imaski ukuthuthukisa ubuso, qaphela izici ezilandelayo.
- Uma ufuna ukugcina ubuchopho obunempilo nobusha, ungaphuzi utshwala, ugweme izimo ezicindezelayo, uqale ukudla kahle futhi uhole impilo esebenzayo.
- Ungaphinda uthuthukise ukukhanya uma uthatha amalahle asebenzayo (imizuzu eyishumi nane ngaphambi kokudla, wageza ngamanzi abilayo abilisiwe) nemvubelo. Imvubelo kufanele idakwe kanye ngosuku ngaphambi kokulala amathisipuni ambalwa ahlakazekile engilazini yamanzi abilayo afudumele, noma i-teaspoonful ekuseni ekuseni nakusihlwa ngaphambi kokudla. Thatha izifundo: isonto lokutholwa, ukuphumula kwamasonto amaningana.
- Uma isikhumba sakho sibonakala ngezinga eliphakeme lokuqukethwe kwamafutha, futhi ikakhulukazi ukubukeka kwamachashazi amnyama kuso, hlambulula ubuso bakho bese usebenzisa ama-bleaching agent ukuze ubusheleleze umbala.
- Enye indlela ebalulekile futhi eqinisekisiwe yokuthuthukisa ubumnandi ukumomotheka nokuzizwa kahle. Uma unesimo esihle, lokhu kubonisa ukukhanya okukhanyayo emehlweni nokukhanya okumnandi kwesikhumba. Uma umuntu ejabulile, ukungajabuli nokubukeka kwakhe akukhathazi yena, ngokuphambene nalokho, ubonakala yena nabanye abazungezile behle kakhulu kunanini ngaphambili!