- I-Pasta "AmaShells" - 240 Grams
- I-Ricotta - ama-Gramu angu-900
- I-Parmesan ushizi - 240 Grams
- ushizi u-Romano - 1/2 indebe
- iqanda - ucezu olu-1
- Amaqabunga aseBasil - izingcezu ezingu-12
- i-parsley - i-2 st. izinkezo
- usawoti kanye nopelepele - - ukunambitha
- amafutha omnqumo - 2 izinto. izinkezo
- ama-amp - 1/2 amancane
- garlic - amazinyo amahlanu
- Umswakama wase-Italy - ama-Gramu angu-220
- utamatisi - 1350 amagremu
- ushukela - izinto ezingu-2. izinkezo
1. Bilisa ihafu ye-pasta isikhathi esichazwe emiyalweni yephakheji. Ungazigodli! Geza bese ugeza ngamanzi abandayo. Beka eceleni. Geza amafutha omnqumo epanini elikhulu lokuthosa phezu komlilo ophakathi. Engeza u-anyanisi negalikhi futhi gazinga imizuzu engu-1-2. 2. Yengeza umsila wase-Italy, uwaphule ube yizicucu. Thela iwayini elibomvu bese upheka imizuzu engu-1-2. 3. Engeza utamatisi ochotshoziwe uhlanganise. Engeza ushukela nosawoti. Letha emathumba, bese unciphisa ukushisa okungenani. Vala bese upheka imizuzu engu-30 kuya ku-45, uvuselela ngezikhathi ezithile. Engeza ukudlala ukunambitha. Ungangeza pepper obomvu obomvu. 4. Esikebheni esithile, hlanganisa iRicotta, isigamu seParmesan, u-Romano ushizi, iqanda, usawoti kanye nopelepele, basil no-2 wezipuni. 5. Gcwalisa "igobolondo" ngalinye ngokugcwalisa ushizi ophekiwe. 6. Beka isikhala se-pasta epanini epanini nge-tomato sauce. 7. Thela i-pasta phezulu nge-sauce bese ufafaza ushizi weParmesan. Bhaka macaroni ekushiseni kwamaminithi angu-175 degrees 25. Khonza ngesinkwa saseFrance esikhulayo.
Izinkonzo: 8