Ukupheka imvubelo inhlama Kuhle kakhulu imvubelo inhlama for pie! Kulula ukusebenza nayo, i-universal - ifaneleka ngama-pie kokubili ukugqoka okwenziwe kahle futhi okunomsoco. Ama-pie alungiselelwe okwenziwe ngale nhlama athambile, aphephile, anekhanda elimnandi, futhi abhakawa ngokushesha! Lokhu kuhlolwa kwanele ama-pie angama-25 aphakathi!
Izithako:- Imvubelo eyomileyo 20 g
- Ukolweni Ukhula 1 kg
- Ubisi 0.5 amalitha
- Sugar 150g
- Amaqanda inkukhu 4 ama-pcs.
- I-odwetha ka-sunflower engagciniwe 220 ml
- Usawoti 1 tsp.
- Isinyathelo 1 Ukulungiselela imvubelo inhlama yama-pie sidinga ufulawa wekolweni, imvubelo eyomile, amafutha we-sunflower engasetshenziswanga, amaqanda ezinkukhu, ubisi, usawoti, ushukela.
- Isinyathelo 2 Vuthela izinkomishi ezingu-0.5 zobisi, uthele imvubelo eyomile kanye nepuni yehukela kuwo.
- Isinyathelo 3 Gxila bese ushiya endaweni efudumele imizuzu engu-15-20.
- Isinyathelo 4 Ubisi olusele lubuye lufudumale kancane, ukushayela amaqanda kuwo bese uphala ngamanzi.
- Isinyathelo 5 Gxila nge-corolla.
- Isinyathelo 6 Nciphisa ushukela osele, usawoti, amafutha angabonakali nge-sunflower.
- Isinyathelo 7 Hlanganisa bese uthele ngezingcezu ufulawa wekolweni.
- Isinyathelo 8 Siphuca inhlama, kancane kancane sinezela ufulawa osele.
- Isinyathelo 9 Ekugcineni, kufanele sithole inhlama egcina ukuma kwebhola elithambile, hhayi elincane, kalula ngemuva kwezandla. Vala isitsha ngokuhlolwa ngethawula ehlanzekile bese ushiya ukuze ufike ihora nengxenye endaweni efudumele.
- Isinyathelo 10 Inhlama ivela kahle kakhulu.
- Isinyathelo 11 Yilungise kalula ngenduku yakhe nxazonke, umboze isitsha ngehawula bese uyibuyisela endaweni efudumele imizuzu engu-40.
- Isinyathelo 12 Inhlama yafika okwesibili.
- Isinyathelo 13 Futhi, vula kancane futhi ungaqala ukubunjwa nokupaka ama-pie noma yikuphi ukugcwalisa ukunambitheka kwakho!