- ufulawa - 1 indebe
- ufulawa - izinto ezingu-2. izinkezo
- ukupheka powder - 2 amathisipuni
- i-soda - 0,25 amathisipuni
- isinamoni - 0.25 amathisipuni
- usawoti - 1 pinch
- apula - izingcezu ezingu-3
- iqanda - izingcezu ezimbili (igumbi lokushisa)
- ushukela - izinkomishi ezingu-0.5
- ushukela - 2 amathisipuni
- i-yogurt - izinkomishi ezingu-0.5
- amafutha e-rapeseed - 6 st. izinkezo (noma ezinye zemifino)
- rum white - 1 st. i-spoonful
- i-vanilla ithole - 2 amathisipuni
- amakhops kakhukhunathi - indebe 1
- i-apula jelly - 0.5 izinkomishi (for glaze, uma ufisa)
1. Hlanganisa ihhavini ngokuma phakathi nendawo eyi-175 degrees. Gcoba i-pan yekhekhe ngobubanzi obungama-22 cm bese uyibeka ebhawini lokubhaka elihlanganiswe nephepha lesikhumba noma umthamo we-silicone. Hlanganisa ama-apula avela ekhoneni kanye nenhloko. Ama-apula amabili azosulwa, ahlanganiswe ngopula epulasitiki futhi abeke eceleni. Sika i-apple yesithathu ibe yizicucu ngamamitha angu-6 mm ubukhulu, ikhava ngefilimu bese ubeka eceleni. Hlanganisa ufulawa, i-baking powder, i-soda, i-sinamoni nosawoti esitsheni esikhulu. Kwesinye isitsha esikhulu, shaya amaqanda kanye no-1/2 indebe ushukela ngomzuzu owodwa. Engeza i-yogurt, ibhotela, i-rum, i-vanilla ekhishwe futhi ihlaziye cishe iminithi elingu-1 kuze kube yilapho ihlolisana. Engeza ama-apula aqoshiwe kanye nama-covn shavings, hlanganisa ne-spatula yerabha. 2. Faka inhlama esikhunjini. Beka ama-apula ahlanziwe iphethini elihle phezulu kwekhekhe. Fafaza ama-apula ngamashukela amabili asele ushukela. Bhaka ikhekhe 45-50 imizuzu kuze kube nsundu yegolide, kuze kube yilapho ungeniswa emkhatsini womese omncane wekhekhe ngeke uhlanzeke. 3. Beka i-pan ikhekhe esithini bese upholisa imizuzu engu-20. Okwamanje, yenza i-icing (uma ifisa). Hlanganisa i-powder ye-apula jelly ngamanzi. Uma i-pie ikhihliziwe, yisuse esikhunjini bese uphonsa phezulu kwekhekhe nge-jelly elungiselelwe ukuze uyikhanyise. Sika ikhekhe zibe yizicucu bese ukhonza efudumele noma ekamelweni lokushisa.
Izinkonzo: 8