- Ama-Walnuts - ama-Gramu ayi-200
- Umfula - 250 Grams
- I-Sugar - ama-Gramu angu-200
- Amaqanda - izingcezu ezine
- Butter - 180 amagremu
- Ubisi - izinto ezingu-4. izinkezo
- Vanillin, sachet - 1 piece
- I-powder yokubhaka, i-sachet - I-1 Piece
- I-apricot jam - 2 st. izinkezo
- Ukuphuza utshwala - 3 st. izinkezo
Into eyinhloko ku-ikhekhe lethu yi-nati, akuyona into okuthiwa yi-nut. Sizoqala nabo. Ama-walnuts alula kakhulu epanini elomile elomile, epholile kancane. Ngemuva kwalokho, badinga ukufakwa emgqeni. 2. Manje sidinga i-mixer. Ngesizo sakhe, sizodubula amaqanda noshukela kube foam enamandla. Amantongomane agqamile ayengezwa ebunzini beqanda futhi uhlanganise kahle. 3. Hlanganisa ibhotela bese uyipholisa kancane. Amafutha nobisi badonswa emxube we-egg-nut. 4. Phakamisa ufulawa. Engeza ufulawa, ubhontshisi wokupheka, i-vanillin ne-nut utywala emgqumeni. Ngendlela, wengeze utshwala ngentando. Kungasuswa emtholampilo. Hlanganisa inhlama kuze kube yilaphabushelelezi. 5. Hlela ihhavini ukuya emazingeni angu-200. Sigcoba isidlo sokubhaka ngamafutha. Beka ubukhulu bethu efomini bese uhlela phezulu. I-pie ibhakwa ngamaminithi angu-35-45. Ulungele ukupholisa u-pie, bese ugcoba nge-apricot jam noma ujamu. Okuphezulu ngamantongomane aqoshiwe. Yiba itiye elihle!
Izinkonzo: 7-9