- ama-big - izingcezu ezimbili
- izaqathe eziphakathi - izingcezu ezingu-3
- Isiqu ukukhwehlela cherry - 2 izingcezu
- zucchini - 1 piece
- izinyosi zezinyosi - 100 Grams
- of ibhotela - 40 Grams
- ubhekeni - ama-Gramu angu-40
- kungaba ngamabhontshisi aluhlaza okheniwe - ucezu olulodwa
- iwayini elimhlophe elingu-100 milliliters
- of utamatisi - 200 Grams
- amazambane - 200 Grams
- i-pasta emifushane - 150 amagremu
- amafutha omnqumo - 2 izinto. izinkezo
- usawoti kanye no-Parmesan ogayekile - u-1 piece (ukunambitha)
- i-basil ye-basil - izingcezu ezimbili (for pesto sauce)
- i-garlic - izinyo 1 (for sauce pesto)
- i-pine nati - 3 Art. izinkezo (for sauce pesto)
- i-grated Parmesan - 3 st. izinkezo (for sauce pesto)
- amafutha omnqumo - ama-gramu angu-50 (for pesto sauce)
- usawoti - ucezu olu-1 (ukunambitha, i-pesto sauce)
Anyanisi, isanqante kanye nesilimo esidliwayo esinamagatsha anamanzi, futhi usike kahle kakhulu. I-Zucchini ihlanzwa esikhumbeni, unqume amathiphu, uthathe ama-cubes amancane. Amabhontshisi ahlanzwa, anqume amathiphu futhi uthathe izicucu 1-1.5 cm. Sika ibhakede ibe yimichilo emincane. Ngesikhathi sokushisa epanini ukushisa ibhotela, gazinga ubhekeni osikiwe kuze kube nsundu yegolide. Vala u-anyanisi kanye gazinga imizuzu engu-4, uvuselela njalo, kuze kube nsundu yegolide. Bese wengeza izaqathe nesilimo esidliwayo esinamagatsha anamanzi, ugqugquzele futhi uqhubeke usheshe. Ngemuva kwemizuzu engu-5, engeza i-zucchini nobhontshisi, ugxume bese upheka amaminithi amane ngaphezulu. Utamatisi ugcwele ngamanzi abilayo, futhi uwahlanza, uthathe izingxenye ezine kanye ne-isipuni ukususa imbewu. Hamba kahle inyama ye-utamatisi. Thepha epanini lokuthosa ngebhethoni nemifino. Engeza iwayini. Gcoba kahle, ubilise bese ubhala ngaphandle kwesihenqo ngokushisa okuphansi imizuzu engu-20. Geza amazambane, peel bese uthathe ama-cubes. Thela amalitha amabili amanzi epanini. Beka ipuleti, engeza usawoti bese ubilise. Ukulala ebilweni yamanzi amazambane kanye ne-pasta emfushane, upheke kuze kube yilapho ulungele uhhafu, endaweni ethile emizuzu emi-5-6. Dlulisa ingxube yemifino epanini lokuthosa ibe epanini namazambane kanye ne-pasta. Engeza usawoti ukunambitha. Faka futhi ushiye ekushiseni okuphansi. Ubhontshisi obusemathinini lungaphonswa ngesihlungo futhi buhlanganiswe endaweni encane yomhlaba. Pheka imizuzu engu-10. 3a imizuzu embalwa. ngaphambi kokuphela kokupheka isobho, uthele umquba omncane wamafutha omnqumo. Hlanganisa. Vala isembozo bese ususa ekushiseni. blender futhi ulethe mass mass. Bese uthele amafutha omnqumo, engeza ushizi uphinde usule i-sauce isigamu somzuzu. Beka pesto in the sauceboat. Uma udinga usawoti omncane. Khonza ngesobho esishisayo.
Izinkonzo: 4