- Umfula - 250 Grams
- Ubisi - indebe ye-1/2
- I-Sugar - 6 Ubuciko. Amapuni (2 - enhlama, 4 - ekugcwaliseni)
- Imvubelo eyomile - ithispuni 1
- Usawoti - 1/2 isipuni
- I-egg - ucezu olu-1
- I-Butter - ama-Gramu angu-50
- I-Yolk - I-1 Piece
- Poppy - 150 Grams
- Ama-walnuts - 1 i-Glass
Sizokwenza inhlama ye-roll enkonzweni yesinkwa. Ngaphansi kwetangi siyadlulisa ubisi, siphule iqanda elilodwa bese wengeza ibhotela elicibilikile. Engeza ufulawa, usawoti, ushukela nemvubelo. Sibeka umenzi wesinkwa emjikelezweni wokushesha wenhlama (cishe imizuzu engu-45, kodwa kuxhomeke kumenzi wesinkwa). Ekuphumeni, uthola inhlama enhle kangaka. Uma ungenawo abenzi bezinkwa, ungenza inhlama efanayo kusuka ezithandweni ezifanayo ngesandla. Ama-Walnuts noma amaqabunga amahle ahlanganiswe (cishe e-crumb), noma anqunywe kahle ngommese. I-pan igcobe ngamafutha, sisakaza inhlama yethu kancane - kuyoba ngu-5-7 mm ubukhulu. Inhlama ihlanganiswe nengqimba yokugcwalisa i-poppy, okulungiselelwe kanje - uthele imbewu ye-poppy ngamanzi abilayo imizuzu engu-15, bese ugeleza amanzi, uphinde uqhube i-poppy ngokusebenzisa i-grinder yenyama. Uma ufisa, ungangezela ishukela noma uju kancane ekugcwaliseni. Okulandelayo kuza umquba wezinambuzane zomuthi futhi, uma ungenanga ushukela ekugcwaliseni i-poppy, inani elincane loshukela. Gcwalisa umqulu onqenqemeni olubanzi, sihlanganisa emaphethelweni. Sifaka iphepha lokubhaka, elimbozwe nge-foil. Shiya inhlama emaminithini angu-30-40 - udinga ukuzihlukanisa. Lubricate phezulu kwendwangu nge-isikhupha esishayiwe - bese ufakwa kuhhavini, uphuthelwe kuma-degree angu-190. Bhaka ngamaminithi angu-30. Sinquma umqulu olungiselelwe, uthathe tincetu bese sikhonza. Bon appetit! :)
Izinkonzo: 4