Inhloko-dolobha yasenyakatho yeRussia yiyona enkulu kunazo zonke i-Tea-growing Factory Unilever, lapho ikhiqizwa khona itiye. Abathandi be-Tea bayongilalela: akusiyo inhlanhla yini-ukulandelela inqubo yokukhiqiza isiphuzo esithandayo futhi ulalele iseluleko ngokuphuza kwayo? Ngaphezu kwalokho, ngakwazi ukubona ikhwalithi ephezulu yomkhiqizo, okumele uvumelane nayo, kubalulekile. Uhambo oluzungeze indawo enqwenelekayo lwaba lukhulu: Angizange ngifunde kuphela ukucabangela kokukhiqiza itiye, kodwa futhi ngavakashela ukunambitheka kwesiphuzo esikhulu futhi ngilalele izimfihlo zenye yezingqimba zetiyi ezinhle kakhulu. Izakhiwo zokuphulukisa itiye elimnyama ngempela zizuzisa abathengi abaningi.
Uvelaphi
I-tea iyoba nendlela ende kusuka emasimini kuya ekomelweni lakho eliyithandayo le-porcelain. Okokuqala, awukwazi ukwenza ngaphandle kwemishini eluhlaza. Emasimini amahle wetiyi, isisekelo sesiphuzo esizayo sakhula futhi siqoqwe. Izidingo zayo ziphakeme, uma kungenjalo ukusho - phezulu. Kuphela amaqabunga amabili aphakeme nezinso eziqoqwe ezihlahleni, okunye akufanelekile. Kubalulekile ukucabangela ukungahambisani kwemvelo - itiye elifanayo, kuye ngokuthi isitshalo, sinalo ukunambitheka okuhluke ngokuphelele. Ukuze mina kanye nami singamangali ngaso sonke isikhathi ukunambitheka okusha, lapho siphuze isiphuzo sakho ozithandayo esitokisini, kukhona isampula yokubhekisela kuhlobo ngalunye lwetiyi. Ukuze uqinisekise ukuthi isisindo ngasinye sihambisana nayo, ochwepheshe basebenza njengomhloli. Okokuqala eNgilandi benza i-recipe sheet ngokusekelwe ezinambithelweni zokuqala ezihlukahlukene ezihlukene kanye nohlobo lwetiyi, olulethwe efektini ngokuqondile emasimini. Khona-ke, ngokusho kwaleli phepha le-recipe, bahlakulela izixube zetiyi ema-laboratories, ukuxuba ama-kulas wezinhlobonhlobo ezihlukahlukene ezivela emasimini, futhi ukulawula ngokuqinile yonke inqubo, ukuze izinto ezibonakalayo ziqoqwe ngendlela enhle futhi zihlangabezane nezinga eliphezulu ze-Lipton. Ukuze lesi simo sigcwaliseke yonke indawo futhi njalo, lo mkhiqizo uthola itiye emazweni angu-35. Ngokumangazayo, esikhwameni esisodwa esincane kungenzeka kube nezinhlobo ezingaba ngu-30 zetiyi! Futhi zonke izingxube ezintsha ziqhathaniswa nomxube wezingqimba zangaphambilini futhi, uma konke kuhamba kahle, kuya esitshalweni eSt. Petersburg ukuze kufakwe emaphaketheni.
Amapiramidi eSt. Petersburg
Ifektri ibonakala njengebhola labatholampilo. Nokho, ngezinga elithile - lihlonyelwe imishini yakamuva. Lapha kutholakala imigqa yokupakisha eyingqayizivele, ezinye zazo azikho izifanekiselo emhlabeni ngokuvumelana nesivinini sokukhiqiza. Amafomu emaphaketheni - lena amaphakethe evamile, kanye nemipiramidi - ulwazi lwePlton. Zinikezwa ngezihumusho ezimbili - ezibonakalayo ("iqoqo elikhethekile") futhi likhulu kakhulu ("iqoqo lezithelo" ne-Lipton Linea). Amapiramidi ayindlela ekhethekile ye-sachet evumela ukuthi ubeke iqabunga elikhulu kuwo futhi uqinisekise izinga eliphezulu lokuphuza isiphuzo sakho ozithandayo. Okubalulekile kanye nobuhle be-aesthetics: ukubona ukuthi ngaphakathi kwipiramidi kuvula kanjani amaqabunga etiyi kanye nezingcezu zezithelo - ngokuhambisana nokuzindla. Ngaphezu kwalokho, isikhwama ngasinye kanye nebhokisi letiyi libhekwa ngokucophelela. Ikhwalithi yokuhlanganiswa, ukufaneleka kwamaphakheji nokupakisha - konke kuhlolwe ngendlela esondelene kakhulu. Ukuphambuka okuncane okuvela emvelweni - futhi ukukhiqiza okungalungile kuhoxiswa.
I-master making making
Ukunambitha i-tea kuyimfihlakalo ehlukile. Efektri ye-Unilever yokupakisha itiye eSt. Petersburg itiye yangempela ihanjiswa ngokuqondile emasimini, ehlangene (ehlangene) efektri, ngakho-ke ukunambitheka kuyaqhutshwa ukuqhathanisa iqoqo ngalinye letiyi ngamasampula asho. Iqoqo elilodwa linambithekile kuzo zonke izigaba zokukhiqiza izikhathi eziningana ngehora elilodwa. I-batch etholakalayo noma umkhiqizo okhiqiwe kakade uqhathaniswa nesilinganiso. Umsizi we-laboratory uhlahlela amasampula womabili futhi aqhuba ukunambitheka okuqhathaniswayo. E-St. Petersburg, le nkampani isebenzisa elinye lama-tea tasters ama-best of Unilever Valery Begansky. Wabuye wabonisa izimfihlakalo zokuphuza itiye. Inkosi yaxoxa nathi ngamaqiniso ahlukene ngezinhlobo ezahlukene zesiphuzo, izici zokulima nokukhiqiza kwazo, amasiko kazwelonke kanye nokuthandwa kwetiyi ekuphuzeni amazwe emazweni ahlukene. Ngokwesibonelo, ama-Ukraini azisa itiye elikhulu lamaqabunga, futhi ama-granular ayenokungabaza. Kodwa etiNgilandi itiye ngendlela ye-granules yizinga eliphakeme lekhwalithi. Leli fomu likuvumela ukuba uthole isiphuzo esinamandla, esinomsoco nesicebile. Kubuye kube kuhle ukuphuza nobisi. Ngandlela-thile, leli teyi liyakwazisa kuphela eBrithani - eMpumalanga nase-Afrika futhi itiye itiye ejwayelekile ngokubisi. Kodwa-ke, ukuthanda izinto zakithi kuhloswe ngenkathi kudala i-Lipton yasekuqaleni idlala emakethe yase-Ukraine. Engeza kule mishini yesimanje, ubuchwepheshe, ukulawulwa kwekhwalithi kuzo zonke izigaba kanye nesifiso sokuhlala kahle - futhi ngeke kusimangaze ukuthi umkhiqizo we-Lipton uthandwa kakhulu ezweni lethu nasemhlabeni jikelele.
Inqubo yokunambitha
Itiye ikhiqizwa ngamanzi abilisiwe, izinga lokushisa elingama-100 ° C. Ukuze kusetshenziswe izitsha zokunambitha (izitsha kanye nezitsha). Okokuqala, indebe enekhwama yetiyi igcwele amanzi kuya kwesigamu, emva kwemizuzwana engu-15 - phezulu. Lokhu kuphumula kuyadingeka ukuze itiye lisabele nge-oksijeni - lokhu "kuzolandisa impilo" yephunga layo. Ngemuva kwemizuzu embalwa, itiye ithululelwa esikebheni, futhi uma ipholisa kancane, ungaqala ukusihlwa. Phuza isiphuzo nge spoon. Khona-ke i-drop ngayinye isatshalaliswa ngokulinganayo phezu kolwimi futhi ilondolozwe. Phakathi kwe-tastings umlomo uhlanjululwa ngamanzi ahlanzekile futhi wageza nge-spoon. Zama izinhlobonhlobo ezahlukene ngokulandelana kwe-flavour ne-flavour: kuqala ihlolwe eluhlaza, bese-amnyama, ama-teas avuliwe. Ochwepheshe bangase baphuze kuze kufike ku-400 (!) Amakhophu weti ngosuku, olungavimbeli ukuba bajabulele ubukhazikhazi bokunambitheka kwesiphuzo esihle.
Ngendlela
Esikhathini se-Lipton Tea Institute e-UK, izifundo ziqhutshwa njalo ukudala ukuhlangana okusha nokuthuthukisa ukunambitheka kanye nekhwalithi yetiyi. Ama-sachets ayenziwe ngemishini emishini ekhethekile - ngenxa yobuchwepheshe obuyingqayizivele kunokwenzeka ukufeza indaba ebonakalayo.
Enamandla
Ukuze ujabule umoya, ukusebenza kobuchopho nokusebenza komemori osebenza kahle, i-alkaloid esemqoka yesiphuzo, i-caffeine, inesibopho. Iningi lazo kokubili itiye elimnyama neluhlaza - cishe u-71 mg indebe ngayinye. Iziphuzo, ezinambitheka ngezithelo ezomile kanye nemifino yemifino, zicebisa umzimba kanye nezinye izinto eziwusizo.
Ungesabi imibanda
I-tea inomthelela onamandla wokulwa nokuvuvukala nokulwa namagciwane. I-Polyphenols nama-tannins ekubunjweni kwayo akhipha amagciwane, aqinise ukuzivikela, anciphise izimbungulu ezinamanzi eziphefumulayo futhi athuthukise ukukhishwa kwamagciwane. Ngendlela, lezi zinto azivimbeli kuphela amagciwane nama-bacteria, kodwa futhi ama-radicals amahhala awonakalisa amangqamuzana aphilile, okusho ukuthi akwazi ukumelana nomdlavuza. Futhi ngisho nokulinganisa kancane umphumela omubi we-nicotine emzimbeni. EJapane, ababhemayo abaningi, nomdlavuza - kancane, ngoba izinkomishi ezingu-6-8 zetiyi oluhlaza ngosuku - okuvamile.
Intsha akuyona nje umphefumulo
I-Bioactive tea leaf ama-composite (ama-enzyme, ama-amino acids, i-P, K, B, amaprotheni wemifino) alwa nokuguga: avimbela ukulimala kwe-DNA, ukwandisa ukuqina kwesikhumba futhi enze njengama-moisturizers yemvelo nama-antioxidants. Yiqiniso, imiphumela yetiyi ayibonakali ngokushesha, kepha nemiphumela emibi - ayikho.
Unomomotheka othakazelisayo
I-gullet yiphuzo elimnandi liyakwazi ukumisa ama-caries okukhona futhi ukuvikela amaGums kumonakalo. Odokotela bamazinyo babona ukuphumelela kwazo zonke izinhlobo zetiye - baqinisa i-koqweqwe lwawo, ukuthuthukisa ukujikeleza kwegazi ezinhlobonhlobo ezithambile zomlomo, umoya ophefumulayo. Ukuhlunga okukhulu kwe-flavonoids ekubunjweni kwabo kusiza kalula ukubhekana nezinqubo zokuvuvukala. Kukhona into eyodwa kuphela: ngenxa yalokhu, kubalulekile ukuphuza itiye ngaphandle kokwengeza ubisi, i-lemon noma ushukela (lokhu kuhlanganiswa kwehlisa usizo lwe-flavonoids), futhi ngokufudumala - kuyabangela ukushisa koqweqwe lwawo.
Slender, njenge-cypress
Ososayensi baseMelika baqinisekile: izinkomishi ezanele ezintathu zetiyi oluhlaza ngosuku ukulahlekelwa lawo maphilisi engeziwe. U-young of the youth from the teapot uthuthukisa umzimba nokunciphisa ukudla ngenxa yama-catechins ne-zinc.
Njalo ngomoya omuhle
Umoya uphakamisa ama-tea abalulekile amafilimu: ifilimu ebusweni bamanzi - yibo. Futhi manje ufuna ukucula nokuhleka - aromatherapy yangempela! Ukucindezeleka kuqhubeka ngokuthungatha ngokudabukisayo - hhayi ngaphandle kosizo lwe-polyphenols nama-amino acids, okusiza ekunciphiseni izinga le-hormone yokucindezeleka kwe-cortisol. Ezicebile kakhulu kulezi zinhlanganisela yileti emnyama.