- ufulawa - 1 3/4 izinkomishi
- oat flakes - 3/4 izinkomishi
- ushukela okhanyayo obomvu - 1/3 i-Glass
- i-ginger yomhlabathi - amathisipuni amabili
- isinamoni emhlabathini - 1 1/2 amathisipuni
- ama-clove emhlabathini - 1/8 amathisipuni
- usawoti - 1/4 amathisipuni
- ukupheka powder - 2 amathisipuni
- i-soda - 1/2 amathisipuni
- 1/2 ibhotela ibhotela
- ilamula - ucezu olu-1
- i-cranberries - 1/3 i-Glass (eyomisiwe)
- ibhotela - 1/2 indebe (omisiwe)
- I-treacle - 2 1/2 amathisipuni
- khipha i-vanilla - isipuni 1
- Glaze: ushukela powder - 1/2 indebe
- isiraphu ye-maple - 1 1/2 amathisipuni
- I-treacle - 1/2 amathisipuni
- ubisi - 1-2 amathisipuni
1. Hlangisa ihhavini ngama-degree angama-200. Vala i-pan ngephepha lesikhumba bese ubeka eceleni. Sika ibhotela libe yizicucu. Esitsheni esikhulu, hlanganisa ufulawa, ama-oat flakes, ushukela, i-ginger, isinamoni, i-clove, usawoti, i-powder baking kanye ne-soda. 2. Faka izingcezu zebhotela bese ugijimela ngemfoloko kuze kube yilapho inhlama iba yi-crumbly. Engeza i-cranberries ne-lemon zest, gxuma. Esikhathini esitsheni esisodwa sihlanganisa i-buttermilk, i-molasses ne-vanilla. 3. Engxenyeni kafulawa kancane kancane wengeze ingxube ye-ukhilimu, uhlasele umxube ngejubane eliphansi. Beka inhlama endaweni elula kakhulu. Hlanganisa inhlama ngokucophelela izikhathi ezine noma eziyisihlanu, faka isitsha esikhulu. Ukunikeza ukuhlolwa ukuma kwendilinga kungaba ngu-17 cm ububanzi no-3.5 cm ubukhulu. 4. Sika umbuthano ube ngu-triangles, ubeke amakhukhi ebhodini lokubhaka. Beka ishidi lokubhaka kwelinye ibhayi yokubhaka ukuze uvikele ibhisikidi lisuke phansi. Bhaka imizuzu engu-20, kuze kube nsundu yegolide. Vumela isibindi ukuba siphume phansi kum counter. 5. Ukulungisa i-glaze, hlanganisa zonke izithako ezitsheni. Engeza ushukela noma ubisi ngaphezulu ukuze ufeze ukuvumelana okufisayo. Ukusebenzisa i-spoon, uthele i-pastry epholile nge-icing bese uyivumela ukuthi yomile.
Izinkonzo: 8