- ufulawa - izinkomishi ezimbili
- Ufulawa omhlophe we-corn - 1/2 indebe
- usawoti - 1/2 teaspoonfuls
- ibhotela elingenalutho, ukushisa kwekamelo - 1 indebe (izinti ezimbili)
- ushukela granulated - 3/4 izinkomishi
- iqanda elikhulu - ucezu olu-1
- ukhiphe i-vanilla - 1 1/4 amathisipuni
- ushukela powder - 1/2 indebe
- Umbala obomvu noma obomvu wokudla - 1-2 amaconsi
1. Hlanganisa ihhavini ngama-degree angama-200. Esikhathini sokudla, hlanganisa ufulawa, ufulawa we-corn kanye nosawoti. 2. Esigodini esikhulu, usebenzisa i-mixer kagesi, ibhotela le-1/2 indebe ye-sugar granulated ngesivinini esiphakathi kuze kube yinto ephilile, cishe imizuzu emithathu. Engeza iqanda kanye ne-1 isipuni se-vanilla, eshaywa. 3. Kancane kancane wengeze ingxube yefulawa bese ushaya umxube ngejubane eliphansi uze ubushelelezi. 4. Thepha 1/4 indebe ushukela ibe esitsheni esincane. Yakha ama-balls kusukela ekuhlolweni okutholiwe ngokulinganisa okungaba ngu-2.5 cm bese uwagcoba ushukela. 5. Beka amabhola emathreyini amabili okubhaka ahlanganiswe nephepha lesikhumba. Ukusebenzisa phansi kwe-glass bead ukucindezela phansi amabhola ukuze wenze ikhukhi mayelana no-4 cm ububanzi. 6. Ukusebenzisa isimo senhliziyo enesimo senhliziyo esingaba ngu-2.5 cm, cindezela inhliziyo ku-cookie ngayinye. Ungayinqume kuze kube sekupheleni! Bhaka ama-biscuits ehhavini ukuya emgqeni wemibala yegolide, imizuzu engaba ngu-10, uphendulela amapuleti okubhaka phakathi nokupheka. Vumela isibindi ukuba siphuze ngokuphelele kum counter ngaphambi kokusebenzisa i-glaze. 7. Esigodini esincane, shaya ushukela oluyimpuphu nge 1/4 isipuni se-vanilla ekhishwayo kanye ne-1 3/4 ithisipuni yamanzi abandayo. Engeza umbala wokudla kanye ne-whisk. 8. Ukusebenzisa i-spoon encane, usakaze i-icing ngaphakathi kwenhliziyo ephrintiwe ku-cookie ngayinye. Vumela i-glaze ukuthi iqhwa imizuzu engu-15.
Izinkonzo: 4