- Amakhadi emisedari - amaGremu ayi-100
- Ikhasi elimnandi - ucezu olu-1
- Utamatisi we Cherry - ama-Gramu angu-200
- Ground Pepper - 1/4 isipuni
- Butter - 100 Grams
- Ingulube - ama-Gramu ayi-500
- Inyosi - ama-Gramu angu-500
- Iphunga - ama-Gramu ayi-800
- Ikota YoKlabishi - amaGramu angu-300
- Izaqathe - ama-Gramu angu-200
- I-anyanisi obomvu - ucezu olu-1
- I-Rukola - ama-Gramu angu-100
- Usawoti - 1/2 isipuni
1. Lungisa ithanga. Sika futhi sihlanza okuqukethwe kwethanga. 2. Manje usike inyama ibe ngamacube. Khona-ke epanini lokuthosa fry inyama (inyama yenkomo enzima ingasetshenziswa). 3. Hlanganisa u-anyanisi ngamagumbi, bese uwafaka enyameni. Ama-karoti anqunywa zibe yizicucu ezinkulu bese engeza inyama. Siqeda konke mayelana nemizuzu eyishumi. 4. Inyama ixutshwe nama-utamatisi, i-sauerkraut ne-pepper eqoshiwe. Engeza ibhotela. Hlanganisa, engeza ama-pine nati kanye ne-arugula. Sibeka yonke into ehlathini. 5. Fihla nge-foil bese uyibeka cishe ihora nehafu kuhhavini. Ukushisa kufanele kube yi-180 degrees. 6. Sithatha ukugxila emathangeni, bese sibeka izingxenye.
Izinkonzo: 8