Ukupheka nokudliwa kwezingane ezincane, kubalulekile ukusebenzisa izitsha eziphezulu kuphela ezingabangeli izifo, ngeke zivumele ukungcola okulimazayo ukungena ekudleni. Okukhethwa kukho okungcono kakhulu kokuqukethwe kwezingubo zezingane kuyinhlangano eqondile yezokwelapha. I-alloy enjalo iqukethe insimbi yekhwalithi ephezulu ngokufaka inani elikhulu le-nickel ne-chromium. I-Nickel kufanele ibe ngamaphesenti ayishumi, i-chrome - cishe eyishumi nesishiyagalolunye. Izitsha ze-alloy enjalo ziyasebenza, hhayi ngaphansi kwemithombo ye-alkaline ne-acidic, futhi ayinakudli.
Kodwa-ke, izindleko zezingubo zezingane ezinjalo ziphezulu futhi, ngeshwa, akuwona wonke umndeni ongakwazi ukukukhokhela. Kodwa kungenzeka kakhulu ukukwenza nge-tabletware yezingane ezishibhile, inikeza ukukhetha kwezimpahla zekhwalithi. Izakhiwo zezinto ezihlukahlukene lapho abakhiqizi benza khona izitsha zezingane zichazwe ngezansi.Izitsha zokunakekela izingane ezineminyaka engaphansi kweminyaka emithathu zenziwe ngezinhlobo eziningana zamaplastiki. Lezi zi-polymers zokudla ezikhethekile zekhwalithi ephezulu. Ngokuvamile izitsha zezingane zokudla zisebenzisa i-polystyrene, i-polycarbonate noma i-polypropylene. Ku-polypropylene izitsha, ungakwazi ukushisa kalula imikhiqizo eqediwe kuhhavini le-microwave, elingenakutsholwa kwamanye ama-plastiki. Impendulo eyinhloko yampahla epulasitiki ukuthi ukudla okusheshayo kuphephe kakhulu. Ukuphila kwezinsiza zokudla kusuka epulasitiki akudluli iminyaka emithathu, futhi esimweni esihle kufanelekile ukushintsha minyaka yonke.
Okunye okunye okunye okushiwo epulasitiki kuyi-porcelain. I-porcelain cookware ine-high heat resistance, kuyilapho inhle kakhulu futhi inzima kancane. Ukuphila kwemisebenzi ye-porcelain izitsha cishe kungenamkhawulo, kungasetshenziswa ku-microwave kanye nehhavini. Umkhawulo kuphela we-porcelain yi-fragility yayo. Uma kukhona ngisho ne-crack encane ezitsheni, awukwazi ukuyisebenzisa kamuva.
Izitsha ezenziwe ngezokwelapha nezensimbi ezingenasici, insimbi ehlanganiswe ne-koqweqwe eliphakeme yekhwalithi ngokwezimpawu zazo zemvelo yinto enhle kakhulu yengane. Kodwa ukusetshenziswa kwayo kungaphephile, ngoba insimbi iyashisa ngokushesha futhi izinsimbi ezivikelayo azikwazi njalo ukuvikela ingane ekushiseni.
I-Tableware esuka etafuleni yesiliva inomphumela we-bactericidal kanye ne-disinfectant. Kodwa lezi zitsha zidinga ukunakekelwa njalo. Uma le nsimbi ibumnyama noma ihlanganiswe nefilimu yamatte, izitsha kumele zisuswe ekujikelezeni futhi zihlanzwe kahle. Ngesinye isikhathi isiliva ingabangela nokuphendula okwehla.
Akunakwenzeka ukuthi ngeke isetshenziswe njengezimbiza zezingane nezibhebhe ze-aluminium, ikakhulukazi hhayi ezisha. Ngokuhamba kwesikhathi, izitsha ze-aluminium ziqala ukunikeza inani elanele ngokwanele lezinto eziyingozi ezingabangela ubuthi neminye imiphumela ebuhlungu.
Ngaphezu kokubheka lapho uthenga izitsha zezingane kufanele uqaphele ukuma kwawo. Okuhle kunakho konke, uma ipuleti inemiphetho ephakeme, kulokhu, ingane ingathembela kubo ngemfoloko noma i-spoon ukuze ibambe kalula ukudla. Ubukhulu bepuleti kunqunywe ngokusekelwe kokudla kanye nobudala bomntwana. Isidlo kufanele sibe nokudla okuningi njengoba ingane ingadla ngesikhathi. Amafolishi nezinkezo zezingane ngokuvamile zenziwe ngezibambo ezinamathele kancane ukuze kube lula ukuletha ukudla emlonyeni. Ama-fork amathoyizi akufanele abukhali. Kukhona izinkezo ngamabhakede aphansi. Zisetshenziselwa omncinyane. I-spoon enjalo ngeke ihlukumeze izinsini zezinwele zomntwana.
Uma uthenga izitsha zezingane, kufanele ucele umdayisi ngesitifiketi sokuthobela kanye nesitifiketi sokuhlanzeka nesifo se-epidemiological yomkhiqizo ngamunye. Kuphela uma zikhona, ungathenga izitsha zokudla.